View More View Less
  • 1 Key Lab for Colloid and Interface Chemistry of Shandong University, Ministry of Education, Jinan 250100, People’s Republic of China
Restricted access

Abstract

The enthalpies of mixing of six kinds of amino acid (glycine, L-alanine, L-valine, L-serine, L-threonine, and L-proline) with glycerol in aqueous solutions and the enthalpies of diluting of amino acid and glycerol aqueous solutions have been determined by flow microcalorimetry at 298.15 K. Employing McMillan–Mayer theory, the enthalpies of mixing and diluting have been used to calculate heterogeneous enthalpic pairwise interaction coefficients (hxy) between amino acids and glycerol in aqueous solutions. Combining hxy values of amino acids with glycol in the previous study, the variations of the hxy values between amino acids and glycerol have been interpreted from the point of view of solute–solute interactions.

  • 1. Kollman, P The chemistry of enzyme action 1984 Elsevier New York 5258 Page M. I

  • 2. Nemethy, G, Peer, WJ, Scheraga, HA. Effect of protein-solvent interactions on protein conformation. Annu Rev Biophys Bioeng 1981 10:459497 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 3. Pałecz, B, Nadolna, A. Heterogeneous interaction between zwitterions of some l-α-amino acids and ethanol molecule in water at 298.15 K. Fluid Phase Equilibria 2006 250:4952 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 4. Pałecz, B. Enthalpic pair interaction coefficient between zwitterions of l-α-amino acids and urea molecule as a hydrophobicity parameter of amino acid side chains. J Am Chem Soc. 2005;127:1776817771 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 5. Kochergina, LA, Ratkova, EL, Emeljanov, AV. Standard enthalpies of formation of the phenylalanine isomers and the products of their dissociation in aqueous solutions. J Therm Anal Calorim 2008 91:775778 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 6. Pałecz, B. Enthalpic homogeneous pair interaction coefficients of l-α-amino acids as a hydrophobicity parameter of amino acid side chains. J Am Chem Soc. 2002;124:60036008 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 7. Valentin, GB, Igor, NM. The enthalpies of solution of l-cysteine, l-serine and l-asparagine in aqueous solutions of some alcohols at 298.15 K. J Solution Chem 2009 38:12171223 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 8. Zhu, Y, Yu, L, Pang, XH. Heterotactic enthalpic interactions of amino acids with butanol in aqueous solutions. J Chem Eng Data 2009 54:19101912 .

  • 9. Yu, L, Yuan, SL, Hu, XG, Lin, RS. Studies on the interactions between some α-amino acids with a non-polar side chain and two saturated cyclic ethers at 298.15 K: enthalpic measurement and computer simulation. Chem Eng Sci 2006 61:794801 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 10. Yu, L, Geng, F, Lin, XH, Zhu, Y, Zheng, LQ, Li, GZ. Enthalpic pairwise interactions between some amino acids and 2-butanone in aqueous solutions at 298.15 K. J Chem Eng Data 2007 52:17151719 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 11. Liu, HJ, Chen, Y, Zhang, HL, Lin, RS. Studies on the interaction of l-valine and l-threonine with saccharides in aqueous solutions at 298.15 K. J Chem Eng Data 2007 52:609612 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 12. Zhuo, KL, Liu, Q, Wang, YP. Volumetric and viscosity properties of monosaccharides in aqueous amino acids solutions at 298.15 K. J Chem Eng Data 2006 51:919927 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 13. Wang, X, Xu, L, Lin, RS. Enthalpies of dilution of glycine, l-alanine and l-serine in aqueous potassium chloride solutions. Thermochim Acta 2005 425:3137 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 14. Holst, JV, Kersten, SA, Hogendoorn, KA. Physiochemical properties of several aqueous potassium amino acid salts. J Chem Eng Data 2008 53:12861291 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 15. Rezaei Behbehan, G, Mirzaie, M. A High performance method for thermodynamic study on the binding of copper ion and glycine with Alzheimer’s amyloid-peptide. J Therm Anal Calorim 2009 96 2 631635 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 16. Romero, CM, González, ME, Lamprecht, I. Enthalpy of dilution of aliphatic amides in aqueous solutions at temperatures between 293.15 K and 308.15 K. Thermochimica Acta 2009 488:4953 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 17. Liu, M, Zhu, LY, Li, B, Zhao, Q, Sun, DZ. Enthalpies of dilution of acetamide and N, N-dimethylformamide in aqueous sodium chloride solutions at 298.15 K. J Chem Eng Data 2008 53:14981502 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 18. Liu, M, Zhu, LY, Sun, XJ, Xu, XY, Sun, DZ, Li, LW. Enthalpies of interaction of (2R, 3S, 4S, 5S)-hexane-1, 2, 3, 4, 5, 6-hexol with acetamide and N, N-dimethylformamide in aqueous sodium chloride solutions at 298.15 K. J Chem Eng Data 2009 54:24522456 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 19. Wang, X, Ma, L, Lin, RS. Enthalpies of interactions of N, N-dimethylformamide in aqueous glucose and sucrose solutions at 298. 15 K. J Chem Thermodyn 2005 37:371375 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 20. Wang, LL, Liu, M, Zhu, LY, Li, H, Sun, DZ, Di, YY. Enthalpies of dilution of N-glycylglycinein aqueous sodium chloride and potassium chloride solutions at 298.15 K. J Chem Eng Data 2009 54:22512255 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 21. Valeriy, IS, Valentin, GB. Enthalpies of solution of glycylglycine and diglycylglycinein aqueous alcohols at 298.15 K. Thermochimica Acta 2008 471:9799 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 22. Hackel, M, Hinz, HJ, Hedwig, GR. The partial molar volumes of some tetra- and pentapeptides in aqueous solutions: a test of amino acid side-chain group additivity for unfolded proteins. Phys Chem Chem Phys 2000 2:48434849 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 23. Hackel, M, Hinz, HJ, Hedwig, GR. Tripeptides in aqueous solution: model compounds for the evaluation of the partial molar heat capacities of amino acid side-chains in proteins. Thermochim. Acta 1998 308:2334 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 24. Henryk, P, Boźenna, N. Calorimetric studies of interactions of some peptides with electrolytes, urea and ethanol in water at 298.15 K. J Therm Anal Calorim 2010 102:3136 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 25. Gorboletova, GG, Kochergina, LA. Thermochemical investigation of acid-base interactions in peptide solutions. J Therm Anal Calorim 2007 87 2 561565 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 26. Fujita, Y, Iwasa, Y, Noda, Y. The effect of polyhydric alcohol on the thermal denaturation of lysozyme as measured by differential scanning calorimetry. Bull Chem Soc Jpn 1982 55:18961900 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 27. Pałecz, B, Piekarski, H. Enthalpies of solution of glycine in aqueous solutions of 1, 2-diols and glycerol at 25 °C. J Solution Chem 1997 26:621629 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 28. Yu, L, Li, SX, Zhu, Y, Pang, XH, Geng, F, Li, XP. Enthalpic interactions of some α-amino acids with glycol in aqueous solutions at 298.15 K. Thermochim Acta 2009 490:2731 .

    • Crossref
    • Search Google Scholar
    • Export Citation
  • 29. MacMillan, WG, Mayer, JE. The statistical thermodynamics of multicomponents systems. J Chem Phys 1945 13:276305 .

  • 30. Hallenga, K, Grigera, IR, Berenelsen, HJ. Influence of hydrophobic solutes on the dynamic behavior of water. J Phys Chem 1980 84:23812390 .

  • 31. Back, JF, Oakenfull, D, Simith, MB. Increased thermal stability of proteins in the presence of sugars and polyalcohols. Biochemistry 1979 18:51915196 .

    • Crossref
    • Search Google Scholar
    • Export Citation

Manuscript Submission: HERE

  • Impact Factor (2019): 2.731
  • Scimago Journal Rank (2019): 0.415
  • SJR Hirsch-Index (2019): 87
  • SJR Quartile Score (2019): Q3 Condensed Matter Physics
  • SJR Quartile Score (2019): Q3 Physical and Theoretical Chemistry
  • Impact Factor (2018): 2.471
  • Scimago Journal Rank (2018): 0.634
  • SJR Hirsch-Index (2018): 78
  • SJR Quartile Score (2018): Q2 Condensed Matter Physics
  • SJR Quartile Score (2018): Q2 Physical and Theoretical Chemistry

For subscription options, please visit the website of Springer.

Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
4
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
May 2021 0 0 0
Jun 2021 0 0 0
Jul 2021 0 0 0
Aug 2021 1 0 0
Sep 2021 0 0 0
Oct 2021 0 0 0
Nov 2021 0 0 0