Authors:
A. Azhagurajan Department of Mechanical Engineering, Mepco Schlenk Engineering College, Sivakasi 626 005, Tamilnadu, India

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N. Selvakumar Department of Mechanical Engineering, Mepco Schlenk Engineering College, Sivakasi 626 005, Tamilnadu, India

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T. L. Thanulingam Fireworks Research and Development Center, Petroleum and Explosive Safety Organisation, Sivakasi 626 130, Tamilnadu, India

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Abstract

The performance of the fireworks is governed by the sound level it produces. As per Govt. of India notification, crackers sound level should not exceed 125 dB (AI) or 145 dB(C) pk. In this study, nAl powder was synthesised at different particle sizes of 113, 187 and 218 nm as a fuel. These powders are well mixed with the oxidizer (KNO3) and the igniter (S), and the cake bomb was manufactured with various compositions and checked for their performance. The thermal analysis was performed by DSC and DTA, and the impact sensitivity was analysed for all compositions. The nano-sized chemicals showed high thermal energy content and high sensitivity for various compositions. Further it is observed that the nAl chemical for producing the optimum sound level in the cake bomb has been reduced to 62.5% when compared with μm powder.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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