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Hernani S. Barud Institute of Chemistry, Araraquara-Paulista State University, Av. Prof. Francisco Degni, s/n, 14800-900, Araraquara, São Paulo, Brazil

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Clóvis A. Ribeiro Institute of Chemistry, Araraquara-Paulista State University, Av. Prof. Francisco Degni, s/n, 14800-900, Araraquara, São Paulo, Brazil

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Jorge M. V. Capela Institute of Chemistry, Araraquara-Paulista State University, Av. Prof. Francisco Degni, s/n, 14800-900, Araraquara, São Paulo, Brazil

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Marisa S. Crespi Institute of Chemistry, Araraquara-Paulista State University, Av. Prof. Francisco Degni, s/n, 14800-900, Araraquara, São Paulo, Brazil

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Sidney. J. L. Ribeiro Institute of Chemistry, Araraquara-Paulista State University, Av. Prof. Francisco Degni, s/n, 14800-900, Araraquara, São Paulo, Brazil

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Younes Messadeq Institute of Chemistry, Araraquara-Paulista State University, Av. Prof. Francisco Degni, s/n, 14800-900, Araraquara, São Paulo, Brazil

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Abstract

Cellulose can be obtained from innumerable sources such as cotton, trees, sugar cane bagasse, wood, bacteria, and others. The bacterial cellulose (BC) produced by the Gram-negative acetic-acid bacterium Acetobacter xylinum has several unique properties. This BC is produced as highly hydrated membranes free of lignin and hemicelluloses and has a higher molecular weight and higher crystallinity. Here, the thermal behavior of BC, was compared with those of microcrystalline (MMC) and vegetal cellulose (VC). The kinetic parameters for the thermal decomposition step of the celluloses were determined by the Capela-Ribeiro non-linear isoconversional method. From data for the TG curves in nitrogen atmosphere and at heating rates of 5, 10, and 20 °C/min, the Eα and Bα terms could be determined and consequently the pre-exponential factor Aα as well as the kinetic model g(α). The pyrolysis of celluloses followed kinetic model on average, characteristic for Avrami–Erofeev with only small differences in activation energy. The fractional value of n may be related to diffusion-controlled growth, or may arise from the distributions of sizes or shapes of the reactant particles.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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