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Hongbo Gu School of Chemical Engineering and Technology, Harbin Institute of Technology, PO Box 410, Harbin 150001, China

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Jin Mei He School of Chemical Engineering and Technology, Harbin Institute of Technology, PO Box 410, Harbin 150001, China

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Jun Hu School of Chemical Engineering and Technology, Harbin Institute of Technology, PO Box 410, Harbin 150001, China

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Yu Dong Huang School of Chemical Engineering and Technology, Harbin Institute of Technology, PO Box 410, Harbin 150001, China

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Abstract

The kinetics of the thermal degradation of a new semi-aromatic polyamide containing benzoxazole unit (BO6) have been investigated by thermogravimetric analysis (TG). Thermal degradation of BO6 could be accomplished by one step. The corresponding kinetic parameters of the degradation process are determined by using Kissinger and Flynn–Wall–Ozawa methods, respectively. Coats–Redfern method is also used to discuss the probable degradation mechanism of the BO6. The results show that the activation energy obtained from Kissinger method is in good agreement with the value obtained by using Flynn–Wall–Ozawa method. The solid-state degradation mechanism of the BO6 is a decelerated R1 type (phase boundary controlled reaction one-dimensional movement).

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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