Authors:
E. Y. Ionashiro Instituto de Química, UFG, Campus II, Goiania, GO, 74001–979, Brazil

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F. J. Caires Instituto de Química, UNESP, CP 355, Araraquara, SP, 14801–970, Brazil

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A. B. Siqueira Instituto de Ciências Exatas e da Terra, UFMT, Campus Pontal do Araguaia, Pontal do Araguaia, MT, 78698–000, Brazil

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L. S. Lima Instituto de Química, UNESP, CP 355, Araraquara, SP, 14801–970, Brazil

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C. T. Carvalho Universidade Federal da Grande Dourados, CEP 79, Dourados, MS, 804–970, Brazil

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Abstract

Characterization, thermal stability and thermal decomposition of light trivalent lanthanide fumarates, as well as, the thermal behaviour of fumaric acid and its sodium salt were investigated employing simultaneous thermogravimetry and differential thermal analysis, differential scanning calorimetry, Fourier transform infrared spectroscopy (FTIR), TG–FTIR techniques, elemental analysis and complexometry. On heating, sublimation of fumaric acid is observed, while the thermal decomposition of the sodium fumarate occurs with the formation of a mixture of sodium carbonate and carbonaceous residue. The thermal decomposition of light trivalent lanthanide fumarates occurs in consecutive and/or overlapping steps with the formation of the respective oxides: CeO2, Pr6O11, and Ln2O3 (Ln = La, Nd, Sm, Eu, Gd).

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  • 15. Siqueira, AB, Carvalho, CT, Ionashiro, EY, Bannach, G, Rodrigues, EC, Ionashiro, M 2008 Synthesis, characterization and thermal behaviour of solid 2-methoxybenzoates of trivalent metals. J Therm Anal Calorim 98:945951 .

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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