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Xingfeng Li
Xingfeng Li
Pharmacy College, Hunan University of Traditional Chinese Medicine, Changsha 410 208, People's Republic of China
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Cheng Jin
Cheng Jin
China Military Institute of Chinese Materia Medica, 302 Military Hospital of China, 100 West 4th Ring Middle Road, Beijing 100 039, People's Republic of China
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Jing He
Jing He
China Military Institute of Chinese Materia Medica, 302 Military Hospital of China, 100 West 4th Ring Middle Road, Beijing 100 039, People's Republic of China
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Jian Zhou
Jian Zhou
China Military Institute of Chinese Materia Medica, 302 Military Hospital of China, 100 West 4th Ring Middle Road, Beijing 100 039, People's Republic of China
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Haitao Wang
Haitao Wang
Department of Pharmacy, 306 Military Hospital, Beijing 100101, People's Republic of China
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Bing Dai
Bing Dai
Pharmacy College, Hunan University of Traditional Chinese Medicine, Changsha 410 208, People's Republic of China
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Dan Yan
Dan Yan
China Military Institute of Chinese Materia Medica, 302 Military Hospital of China, 100 West 4th Ring Middle Road, Beijing 100 039, People's Republic of China
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Jiabo Wang
Jiabo Wang
China Military Institute of Chinese Materia Medica, 302 Military Hospital of China, 100 West 4th Ring Middle Road, Beijing 100 039, People's Republic of China
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Yanling Zhao
Yanling Zhao
China Military Institute of Chinese Materia Medica, 302 Military Hospital of China, 100 West 4th Ring Middle Road, Beijing 100 039, People's Republic of China
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Xiaohe Xiao
Xiaohe Xiao
China Military Institute of Chinese Materia Medica, 302 Military Hospital of China, 100 West 4th Ring Middle Road, Beijing 100 039, People's Republic of China
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Abstract
The antibacterial effect of Curcumin on Staphylococcus aureus growth was evaluated by microcalorimetry. The heat flow power–time curves and nine quantitative parameters of the S. aureus growth were applied to investigate the inhibitory effect with Curcumin. By analyzing these curves and some quantitative parameters using multivariate analytical methods, similarity analysis and principal component analysis, the antibacterial activity of Curcumin on S. aureus could be accurately evaluated from the change of the two main parameters, the second exponential growth rate constant k2 and the maximum heat flow power Pm2. The main two thermal parameters played more important role in the evaluation: at low concentration (0–10.5 μg mL−1), Curcumin hardly influence the growth of S. aureus, while at high concentration (10.5–43.4 μg mL−1) it could notably inhibit the growth. All these illustrated that the antibacterial activity of Curcumin on S. aureus was enhanced with the increase of the concentration of this compound. This study might provide an useful method and idea accurately evaluate the antibacterial effects of Curcumin, which provides some useful methods for evaluate the nature antibacterial agents.
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| Journal of Thermal Analysis and Calorimetry | |
|---|---|
| Language | English |
| Size | A4 |
| Year of Foundation |
1969 |
| Volumes per Year |
1 |
| Issues per Year |
24 |
| Founder | Akadémiai Kiadó |
| Founder's Address |
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245. |
| Publisher | Akadémiai Kiadó Springer Nature Switzerland AG |
| Publisher's Address |
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245. CH-6330 Cham, Switzerland Gewerbestrasse 11. |
| Responsible Publisher |
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| ISSN | 1388-6150 (Print) |
| ISSN | 1588-2926 (Online) |
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