Journal of Thermal Analysis and Calorimetry
Volume/Issue:
Volume 109: Issue 2
Interaction of p-cymene with β-cyclodextrin
Authors:
M. R. Serafini Departamento de Fisiologia, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n, Cidade Universitária, São Cristóvão, SE, CEP 49100-000, Brazil

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P. P. Menezes Departamento de Fisiologia, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n, Cidade Universitária, São Cristóvão, SE, CEP 49100-000, Brazil

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L. P. Costa Instituto de Tecnologia e Pesquisa da Universidade Tiradentes-ITP/UNIT, Av. Murilo Dantas, 300, Aracaju, SE, CEP 49032-490, Brazil

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C. M. Lima Instituto de Tecnologia e Pesquisa da Universidade Tiradentes-ITP/UNIT, Av. Murilo Dantas, 300, Aracaju, SE, CEP 49032-490, Brazil

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L. J. Quintans Jr Departamento de Fisiologia, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n, Cidade Universitária, São Cristóvão, SE, CEP 49100-000, Brazil

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J. C. Cardoso Instituto de Tecnologia e Pesquisa da Universidade Tiradentes-ITP/UNIT, Av. Murilo Dantas, 300, Aracaju, SE, CEP 49032-490, Brazil

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J. R. Matos Departamento de Química Fundamental, Instituto de Química, Universidade de São Paulo, Av. Lineu Prestes, 748, São Paulo, SP, 05508-000, Brazil

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J. L. Soares-Sobrinho Departamento de Química, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n, Cidade Universitária, São Cristóvão, SE, CEP 49100-000, Brazil

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S. Grangeiro Jr Departamento de Fisiologia, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n, Cidade Universitária, São Cristóvão, SE, CEP 49100-000, Brazil

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P. S. Nunes Departamento de Fisiologia, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n, Cidade Universitária, São Cristóvão, SE, CEP 49100-000, Brazil

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L. R. Bonjadim Departamento de Fisiologia, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n, Cidade Universitária, São Cristóvão, SE, CEP 49100-000, Brazil

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A. A. S. Araújo Departamento de Fisiologia, Universidade Federal de Sergipe, Av. Marechal Rondon, s/n, Cidade Universitária, São Cristóvão, SE, CEP 49100-000, Brazil

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Pages:
951–955
Online Publication Date:
17 Jul 2001
Publication Date:
01 Dec 2010
Article Category:
Research Article
DOI:
https://doi.org/10.1007/s10973-011-1736-x
Keywords:
Inclusion complexes
CORRECTION TO THIS ARTICLE
Restricted access

Abstract

In this investigation, the study of inclusion complexes formation between p-cymene and β-cyclodextrin using the methods of physical mixture, paste (PC) and slurry (SC), was evaluated. The results of DSC and TG/DTG showed that the products prepared by PC and SC methods were able to incorporate greater amounts of p-cymene, as evidenced by the weight loss of 7.15 and 3.97%, respectively, which occurred between 120 and 270 °C. SEM images showed decreased size of the household, especially in the SC product. The absorption bands in the IR spectrum, characteristic of p-cymene, were also identified in the preparations, indicating the presence of the compound in the complex.

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Cover Journal of Thermal Analysis and Calorimetry
Journal of Thermal Analysis and Calorimetry
Print ISSN:
1388-6150
Online ISSN:
1572-8943

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation		 1969
Volumes
per Year		 1
Issues
per Year		 24
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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