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J. Pusz Department of Inorganic and Analytical Chemistry, Faculty of Chemistry, Rzeszow University of Technology, P.O. Box 85, 35959, Rzeszow, Poland

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S. Wolowiec Department of Cosmetology, Faculty of Tourism and Health Sciences, University of Information Technology and Management, 2 Sucharskiego Str., 35-225, Rzeszow, Poland

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Abstract

New solid amorphous compounds of Ce(III), Pr(III), Nd(III), and Sm(III) with 5,7-dihydroxyflavone (L,chrysin) were obtained. Their composition and some physicochemical properties were studied by elementary analysis, thermogravimetric analysis, magnetic measurements, 1H NMR, UV/Vis, and infrared spectroscopies. Upon heating, the hydrated compounds [LnL2(H2O)2Cl]·2H2O decomposed to the oxides. Structure of the compounds was elucidated on the basis of obtained results. It was found that chelation of the metal ion occurs at the 5-hydroxy-4-keto site.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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