Authors:
J. Masłowska Institute of Fundamental Food Chemistry Technical University Lódż Poland

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M. Malicka Institute of Fundamental Food Chemistry Technical University Lódż Poland

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From the thermal decomposition curves of riboflavin at various heating rates in static air atmosphere, the stages of thermal decomposition of this compound were established. The following kinetic parameters were calculated for the first decomposition stage of this process: activation energy (Ea), reaction order (n), preexponential factor (A) and reaction rate constant (k). A mechanism of the changes is proposed.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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