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  • 1 I. C. M. A. Universidad de Zaragoza, C. S. I. C. Dpto. de Ciencia de Materiales, Centro Politécnico Superior 50015 Zaragoza Spain
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Abstract  

We have designed, built and calibrated a microcomputer-controller automated a.c. calorimeter for liquid crystals and solid samples, in the temperature range from 30 to 250°C, in which we enhance several features of previous ones reported in the literature. We have incorporate the lock-in amplifier model 5302 from EG&G in our set-up, which permits to extend the frequency range to 1 mHz. This allows the performance of suitable frequency sweeps in order to choose the optimum operating frequency for low thermal conductivity materials. The calorimeter has been calibrated with the 8OCB liquid crystal compound. The resolution obtained forCp values was better than 0.1% and the absolute erroer around 5%. As applications, we show the ferroelectric transition of the triglicerine sulphate (TGS), the Nematic-Smetic A transition of the 8OCB and a study in a binary system of ferroelectric liquid crystals, SCE9-SCE10.

Manuscript Submission: HERE

  • Impact Factor (2019): 2.731
  • Scimago Journal Rank (2019): 0.415
  • SJR Hirsch-Index (2019): 87
  • SJR Quartile Score (2019): Q3 Condensed Matter Physics
  • SJR Quartile Score (2019): Q3 Physical and Theoretical Chemistry
  • Impact Factor (2018): 2.471
  • Scimago Journal Rank (2018): 0.634
  • SJR Hirsch-Index (2018): 78
  • SJR Quartile Score (2018): Q2 Condensed Matter Physics
  • SJR Quartile Score (2018): Q2 Physical and Theoretical Chemistry

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
4
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)