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  • 1 Université de Corse Centre de Mathématiques et de Calcul Scientifique (CNRS-E.P.NoJ0013) Faculté des Sciences et Techniques Campus Grossetti B.P. 52 20250 Corte France Campus Grossetti B.P. 52 20250 Corte France
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Abstract  

The control of the alcoholic fermentation is necessary to obtain a wine having good organoleptic properties. Our study consists in applying the overall dynamical and phenomenological modelling to this kind of reaction suggesting however hypothesis concerning kinetic laws (order zero and order one). The first proposed models are not perfect but they allowed us to access certain chemical parameters such as the reaction enthalpy. Our aim is to determine a model of simple state (for its application) to allow the conception of the alcoholic fermentation reaction of a real-time command.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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