Université de Corse Centre de Mathématiques et de Calcul Scientifique (CNRS-E.P.NoJ0013) Faculté des Sciences et Techniques Campus Grossetti B.P. 52 20250 Corte France Campus Grossetti B.P. 52 20250 Corte France
The control of the alcoholic fermentation is necessary to obtain a wine having good organoleptic properties.
Our study consists in applying the overall dynamical and phenomenological modelling to this kind of reaction suggesting however
hypothesis concerning kinetic laws (order zero and order one).
The first proposed models are not perfect but they allowed us to access certain chemical parameters such as the reaction enthalpy.
Our aim is to determine a model of simple state (for its application) to allow the conception of the alcoholic fermentation
reaction of a real-time command.