Authors:
V. Garcia CIRAD-SAR BP 5035 34032 Montpellier Cedex 01

Search for other papers by V. Garcia in
Current site
Google Scholar
PubMed
Close
,
P. Colonna INRA BP 1627 44316 Nantes Cedex 03

Search for other papers by P. Colonna in
Current site
Google Scholar
PubMed
Close
,
D. Lourdin INRA BP 1627 44316 Nantes Cedex 03

Search for other papers by D. Lourdin in
Current site
Google Scholar
PubMed
Close
,
A. Buleon INRA BP 1627 44316 Nantes Cedex 03

Search for other papers by A. Buleon in
Current site
Google Scholar
PubMed
Close
,
H. Bizot INRA BP 1627 44316 Nantes Cedex 03

Search for other papers by H. Bizot in
Current site
Google Scholar
PubMed
Close
, and
M. Ollivon Université Paris Sud, URA CNRS 1218 5 rue Jean Baptiste Clément 92266 Chatenay Malabry Cedex France

Search for other papers by M. Ollivon in
Current site
Google Scholar
PubMed
Close
Restricted access

Order-disorder transitions were investigated in native cassava starch at intermediate moisture contents (35 to 60% wt. water), using Differential Scanning Calorimetry (DSC) and dynamic Wide Angle X-ray Diffractometry (WAXS) with a synchrotron radiation source.

  • Collapse
  • Expand

To see the editorial board, please visit the website of Springer Nature.

Manuscript Submission: HERE

For subscription options, please visit the website of Springer Nature.

Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Feb 2024 12 0 0
Mar 2024 20 1 1
Apr 2024 6 0 0
May 2024 1 0 0
Jun 2024 6 0 0
Jul 2024 0 0 0
Aug 2024 0 0 0