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  • 1 CIRAD-SAR BP 5035 34032 Montpellier Cedex 01
  • 2 INRA BP 1627 44316 Nantes Cedex 03
  • 3 Université Paris Sud, URA CNRS 1218 5 rue Jean Baptiste Clément 92266 Chatenay Malabry Cedex France
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Order-disorder transitions were investigated in native cassava starch at intermediate moisture contents (35 to 60% wt. water), using Differential Scanning Calorimetry (DSC) and dynamic Wide Angle X-ray Diffractometry (WAXS) with a synchrotron radiation source.