Authors:
D. Simatos ENSBANA- Campus Universitaire 1, Esplanade Erasme 21000 Dijon

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G. Blond ENSBANA- Campus Universitaire 1, Esplanade Erasme 21000 Dijon

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G. Roudaut ENSBANA- Campus Universitaire 1, Esplanade Erasme 21000 Dijon

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D. Champion ENSBANA- Campus Universitaire 1, Esplanade Erasme 21000 Dijon

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J. Perez Laboratoire GEMPPM CNRS-INSA bat.502 69621 Villeurbanne France

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A. L. Faivre Laboratoire GEMPPM CNRS-INSA bat.502 69621 Villeurbanne France

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The glass transition temperatures of sorbitol and fructose were characterized by four points determined on DSC heating thermograms (onset, mid-point, peak and end-point), plus the limit fictive temperature. The variations of these temperature values, observed as functions of cooling and heating rates, were used to determine the fragility parameter, as defined by Angell [1] to characterize the temperature dependence of the dynamic behavior of glass-forming liquids in the temperature range above the glass transition.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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