Journal of Thermal Analysis and Calorimetry
Volume/Issue:
Volume 48: Issue 3
Quantitation of amorphicity by microcalorimetry
Authors:
D. Giron TRD Sandoz Ltd. CH-4002 Basel Switzerland

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P. Remy TRD Sandoz Ltd. CH-4002 Basel Switzerland

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,
S. Thomas TRD Sandoz Ltd. CH-4002 Basel Switzerland

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E. Vilette TRD Sandoz Ltd. CH-4002 Basel Switzerland

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Pages:
465–472
Online Publication Date:
02 Aug 2005
Publication Date:
01 Mar 1997
Article Category:
Research Article
DOI:
https://doi.org/10.1007/bf01979493
Keywords:
microcalorimetry; quantitation of amorphicity
Restricted access

The amorphous state of solids is characterized by a higher chemical and physical reactivity and a hygroscopic behaviour. Furthermore processing of amorphous powders is often difficult, because of the instability. Fast crystallizations, precipitations and milling favour the formation of the amorphous state. Galenical processes like granulation, drying, lyophilization, mixing, may also induce amorphous regions in the drug products.

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Cover Journal of Thermal Analysis and Calorimetry
Journal of Thermal Analysis and Calorimetry
Print ISSN:
1388-6150
Online ISSN:
1572-8943

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation		 1969
Volumes
per Year		 1
Issues
per Year		 24
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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