Author: L. Wadsö 1
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  • 1 Division of Building Materials, Lund University, Box 118, S-221 00 Lund, Sweden
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Abstract  

Growth of mould fungi is one of the main causes of deterioration of foodstuffs, building materials and textiles. A new microcalorimetric technique has been developed for the study of mould activity as a function of water activity, temperature and atmospheric composition. This paper describes the method, in particular how to measure mould activity as a function of relative humidity.

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