Journal of Thermal Analysis and Calorimetry
Volume/Issue:
Volume 49: Issue 2
The thermal analysis of lipids isolated from various tissues of deers and does
Authors:
D. Skala Faculty of Technology and Metallurgy, Karnegijeva 4, YU-11000 Belgrade

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L. Milovanović Vinča Institute of Nuclear Science, YU-Vinca, Belgrade

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M. Ranić Institute for Medical Research, T. Košćuška 1, YU-11000 Belgrade, Yugoslavia

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L. Katsikas Faculty of Technology and Metallurgy, Karnegijeva 4, YU-11000 Belgrade

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M. Bastić Faculty of Technology and Metallurgy, Karnegijeva 4, YU-11000 Belgrade

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Pages:
869–877
Online Publication Date:
05 Aug 2005
Publication Date:
01 Aug 1997
Article Category:
Research Article
DOI:
https://doi.org/10.1007/bf01996772
Keywords:
fatty tissue lipids; intramuscular lipids; lipids thermal degradation; TG analysis
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Abstract  

TG analysis of lipids is a suitable analytical method that offers the possibility to correlate kinetic parameters of thermal degradation (activation energy) and lipid composition. For this purpose, an inert (nitrogen) or oxidising atmosphere (oxygen) was applied during the thermal treatment (30–220°C) of lipids isolated from intramuscular and fatty tissues (L-IMT and L-FT) of deers and does. Prior to investigation, the extracted samples of lipids were kept at −24°C or +4°C for nine months, thus enabling detection of the influence of storage temperature on the thermal behaviour of the lipids.

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Cover Journal of Thermal Analysis and Calorimetry
Journal of Thermal Analysis and Calorimetry
Print ISSN:
1388-6150
Online ISSN:
1572-8943

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation		 1969
Volumes
per Year		 1
Issues
per Year		 24
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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