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  • 1 University of Mainz Institute for Physical Chemistry 55099 Mainz
  • | 2 University of Essen Department of Physics 45117 Essen
  • | 3 University of Cologne Institute for Physical Chemistry 50930 Köln
  • | 4 Technical University of Freiberg Institute for Physical Chemistry 09596 Freiberg Germany
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Differential scanning microcalorimetric measurements on phase transitions in water-oil-surfactant mixtures are presented, demonstrating that this method is highly sensitive towards small heat changes connected with structural transitions in the samples. The values for the latent heat of phase transitions are determined and the results are compared with predictions from mean field theory, emphasizing the role calorimetric experiments can play to identify the most important contributions to the free energy describing the mixtures. Doing this, the present status of the understanding of temperature dependent phase transitions in microemulsions is reviewed.

Manuscript Submission: HERE

  • Impact Factor (2019): 2.731
  • Scimago Journal Rank (2019): 0.415
  • SJR Hirsch-Index (2019): 87
  • SJR Quartile Score (2019): Q3 Condensed Matter Physics
  • SJR Quartile Score (2019): Q3 Physical and Theoretical Chemistry
  • Impact Factor (2018): 2.471
  • Scimago Journal Rank (2018): 0.634
  • SJR Hirsch-Index (2018): 78
  • SJR Quartile Score (2018): Q2 Condensed Matter Physics
  • SJR Quartile Score (2018): Q2 Physical and Theoretical Chemistry

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
per Year
per Year
Founder Akadémiai Kiadó
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)