Interactions of anionic surfactant sodium dodecyl sulphate (SDS) with vesicles formed by synthetic dialkyldimethylammonium
bromides i.e. didodecyldimethylammonium bromide (DDAB), ditetradecyldimethylammonium bromide (DTAB), dihexadecyldimethylammonium
bromide (DHAB) have been examined by using differential scanning microcalorimetry and electron transmission microscopy. The
temperatures and standard enthalpies characterising gel to liquid-crystal transitions increase significantly with increase
of SDS concentration for all investigated systems. It means that incorporation of SDS monomers in these vesicular bilayers
significantly stabilises their gel states. Moreover, in case of DDAB and DTAB vesicle systems added SDS limits kinetic features
of recorded isobaric heat capacity dependencies on temperature observed earlier for the pure vesicular solutions.