Authors:
P. Šimon Slovak University of Technology Department of Physical Chemistry, Faculty of Chemical Technology Radlinského 9 SK-812 37 Bratislava Slovak Republic Radlinského 9 SK-812 37 Bratislava Slovak Republic

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Ľ. Kolman Slovak University of Technology Department of Physical Chemistry, Faculty of Chemical Technology Radlinského 9 SK-812 37 Bratislava Slovak Republic Radlinského 9 SK-812 37 Bratislava Slovak Republic

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Abstract  

A theory of the evaluation of kinetic parameters of induction periods for non-isothermal processes is outlined and a method to obtain the parameters from non-isothermal differential scanning calorimetry measurements, based on the dependence of onset temperature of oxidation peak on heating rate, is presented. The applicability of the method is demonstrated on the study of oxidation induction periods of edible oils and polyolefines. In all cases, the parameters of an Arrhenius-like equation describing the temperature dependence of induction period have been obtained. It is shown that the method gives the parameters not affected by oxygen diffusion which are transferable to be used in modelling the non-isothermal induction periods where the effects of diffusion, heat transfer and evolution of reaction heat are explicitly involved. A method of estimating the residual stability after a thermooxidative stress of the material is suggested.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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