Journal of Thermal Analysis and Calorimetry
Volume/Issue:
Volume 70: Issue 3
Effect of annealing on calcium pectin gel formation by thermomechanical analysis
Authors:
M. Iijima Otsuma Women's University, 12, Sanban-cho, Chiyoda-ku, Tokyo, 102-8357 Japan

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T. Hatakeyama Otsuma Women's University, 12, Sanban-cho, Chiyoda-ku, Tokyo, 102-8357 Japan

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K. Nakamura Otsuma Women's University, 12, Sanban-cho, Chiyoda-ku, Tokyo, 102-8357 Japan

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H. Hatakeyama Fukui University of Technology, 3-6-1 Gakuen, Fukui-City, Fukui, 910-8505 Japan

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Pages:
815–824
Online Publication Date:
03 Nov 2004
Publication Date:
01 Oct 2002
Article Category:
Research Article
DOI:
https://doi.org/10.1023/a:1022204219707
Keywords:
TMA; dynamic modulus; hydrogels; pectin
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Cover Journal of Thermal Analysis and Calorimetry
Journal of Thermal Analysis and Calorimetry
Print ISSN:
1388-6150
Online ISSN:
1572-8943

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation		 1969
Volumes
per Year		 1
Issues
per Year		 24
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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