Authors:
L. de Oliveira Universidade Católica Dom Bosco Farmácia/Programa de Desenvolvimento Local Campo Grande MS C.P. 100 CEP 79.117-900 Brazil E-mail Campo Grande MS C.P. 100 CEP 79.117-900 Brazil E-mail

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D. De Rosa Universidade Católica Dom Bosco Farmácia/Programa de Desenvolvimento Local Campo Grande MS C.P. 100 CEP 79.117-900 Brazil E-mail Campo Grande MS C.P. 100 CEP 79.117-900 Brazil E-mail

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E. de Arruda Universidade Católica Dom Bosco Farmácia/Programa de Desenvolvimento Local Campo Grande MS C.P. 100 CEP 79.117-900 Brazil E-mail Campo Grande MS C.P. 100 CEP 79.117-900 Brazil E-mail

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R. da Costa Universidade Católica Dom Bosco Biologia/Programa de Desenvolvimento Local Campo Grande MS C.P. 100 CEP 79.117-900 Brazil Campo Grande MS C.P. 100 CEP 79.117-900 Brazil

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P. Gonçalves Instituto Agronômico de Campinas Programa Seringueira Campinas SP C.P. 28 CEP 13.001-970 Brazil Campinas SP C.P. 28 CEP 13.001-970 Brazil

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A. Delben Universidade Federal de Mato Grosso do Sul Depto. de Física Campo Grande MS C.P. 549 CEP 79.070-900 Brazil Campo Grande MS C.P. 549 CEP 79.070-900 Brazil

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Abstract  

Membranes of latex extracted of the seringueira tree (Hevea brasiliensis), genetically improved by selection and statistics methods, were prepared by air drying a 10 mL suspension of the ammonia in latex 10% (v/v). TG-DTG and DSC curves were used to characterize the membranes. Thermal stability and thermal decomposition of these compounds were analyzed. The results obtained show no differences among latex from different clones.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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