Authors:
L. Núñez-RegueiraResearch Group Terbipromat, Department of Applied Physics, Faculty of Physics Av. J. M. Suárez Núñez s/n, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain

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J. A. Rodríguez-AñónResearch Group Terbipromat, Department of Applied Physics, Faculty of Physics Av. J. M. Suárez Núñez s/n, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain

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J. Proupín-CastiñeirasResearch Group Terbipromat, Department of Applied Physics, Faculty of Physics Av. J. M. Suárez Núñez s/n, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain

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O. Núñez-FernándezResearch Group Terbipromat, Department of Applied Physics, Faculty of Physics Av. J. M. Suárez Núñez s/n, University of Santiago de Compostela, 15782 Santiago de Compostela, Spain

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Summary Soil productivity and health were analyzed using an experimental procedure designed for this kind of studies. The continuous loss of fertile soil obliged the Food and Agriculture Organization (FAO) to declare soil as an item to be protected as a support of the world society welfare. The procedure here described is in accordance with the premises necessary for a rational and sustainable development of soil and the resources it contains and can be used to study any soil all over the world. The study was carried out using soil microbial population as a bioindicator of soil health. Microbial activity was followed using the microcalorimetric technique. The microcalorimetric study can be complemented through a deep analysis of soil physical, chemical and biological properties together with a study of the environmental properties that have a strong influence on the afore mentioned properties and, thus on the microbial activity in soil. The different properties follow different ASTM, ISS/FAO, USDA, etc. well defined standards. The experimental procedure reported in this work could be very helpful to create a data basis that could be useful to quantify and control soil potentiality or design soil decontamination and recovery systems.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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