Authors:
K. Györyová Department of Inorganic Chemistry, P.J.Šafárik University Moyzesova 11, 041 54 Košice, Slovak Republic

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J. Chomič Department of Inorganic Chemistry, P.J. Šafárik University Moyzesova 11, 041 54 Košice, Slovak Republic

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J. Kováčová Institute of Macromolecular Chemistry, AS CR Heyrovského 6, 162 06 Prague 6, Czech Republic

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Summary Three new complex compounds of general formula Zn[5-ClC6H3-2-(OH)COO]2·L2·nH2O (where L=thiourea (tu), nicotinamide (nam), caffeine (caf), n=2-5), were prepared and characterized by chemical analysis, IR spectroscopy and their thermal properties were studied by TG/DTG, DTA methods. It was found that the thermal decomposition of hydrated compounds starts with the release of water molecules. During the thermal decomposition of anhydrous compounds the release of organic ligands take place followed by the decomposition of salicylate anion. Zinc oxide was found as the final product of the thermal decomposition performed up to 800°C. RTG powder diffraction method, IR spectra and chemical analysis were used for the determination of products of the thermal decomposition.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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