Authors:
M. Minohara Chiba University Faculty of Education Chiba Japan 263-8522 1-33 Yayoi-chou, Inage-ku Chiba Japan 263-8522 1-33 Yayoi-chou, Inage-ku

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K. Tozaki Chiba University Faculty of Education Chiba Japan 263-8522 1-33 Yayoi-chou, Inage-ku Chiba Japan 263-8522 1-33 Yayoi-chou, Inage-ku

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H. Hayashi Chiba University Faculty of Education Chiba Japan 263-8522 1-33 Yayoi-chou, Inage-ku Chiba Japan 263-8522 1-33 Yayoi-chou, Inage-ku

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H. Inaba Chiba University Faculty of Education Chiba Japan 263-8522 1-33 Yayoi-chou, Inage-ku Chiba Japan 263-8522 1-33 Yayoi-chou, Inage-ku

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Abstract  

The melting transition of Ga and In was measured by using a nW-stabilized differential scanning calorimeter working in a magnetic bore. The magnetic effect on the thermometer was about 18 mK at 5 T, which was corrected for the measurement of the magnetic effect on the melting transition of Ga and In. The melting temperatures of Ga and In with the magnetic field of 5 T were obtained to be 8.3 and 10.2 mK, respectively higher than those without the magnetic field. These results show that the solid phase to be relatively more stable under the magnetic field. The calculated temperature shifts of the melting transition due to the magnetic field using the magneto-Clapeyron equation and the reference data of magnetic susceptibility were negative values for both Ga and In, being contradictory to the experimental results.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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