Journal of Thermal Analysis and Calorimetry
Volume/Issue:
Volume 87: Issue 3
Thermal stability studies of some cerrado plant oils
Authors:
C. Garcia Universidade Federal de Goiás, UFG LAMES, Laboratório de Métodos de Extração e Separação, Instituto de Química Goiânia Brazil CEP 74001-970 GO CP 131 Campus II Goiânia Brazil CEP 74001-970 GO CP 131 Campus II

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P. Franco Universidade Federal de Goiás, UFG LAMES, Laboratório de Métodos de Extração e Separação, Instituto de Química Goiânia Brazil CEP 74001-970 GO CP 131 Campus II Goiânia Brazil CEP 74001-970 GO CP 131 Campus II

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T. Zuppa Universidade Federal de Goiás, UFG LAMES, Laboratório de Métodos de Extração e Separação, Instituto de Química Goiânia Brazil CEP 74001-970 GO CP 131 Campus II Goiânia Brazil CEP 74001-970 GO CP 131 Campus II

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N. Antoniosi Filho Universidade Federal de Goiás, UFG LAMES, Laboratório de Métodos de Extração e Separação, Instituto de Química Goiânia Brazil CEP 74001-970 GO CP 131 Campus II Goiânia Brazil CEP 74001-970 GO CP 131 Campus II

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M. Leles Universidade Federal de Goiás, UFG LAMES, Laboratório de Métodos de Extração e Separação, Instituto de Química Goiânia Brazil CEP 74001-970 GO CP 131 Campus II Goiânia Brazil CEP 74001-970 GO CP 131 Campus II

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Pages:
645–648
Online Publication Date:
09 Mar 2007
Publication Date:
01 Mar 2007
Article Category:
Research Article
DOI:
https://doi.org/10.1007/s10973-006-7769-x
Keywords:
thermal stability; thermogravimetry; vegetable oils
Restricted access

Abstract  

Thermogravimetry technique is useful to determine the thermal stability of vegetable oils. In this paper some vegetable oils obtained from brazilian Cerrado native plants were studied based on their high oleic acid content. Amburana, baru and pequi pulp oils presented higher yield of extraction compared to soybean oil. The thermal stability of oils in nitrogen was very close hence their fatty acid composition was very similar. Amburana and baru oils have major amount of unsaturated fatty acids, especially linoleic acid and pequi pulp oil has the highest short chain fatty acid content which can explain its lowest thermal stability in synthetic air.

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Cover Journal of Thermal Analysis and Calorimetry
Journal of Thermal Analysis and Calorimetry
Print ISSN:
1388-6150
Online ISSN:
1572-8943

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation		 1969
Volumes
per Year		 1
Issues
per Year		 24
Founder Akadémiai Kiadó
Founder's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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