Authors:
Ana Medeiros

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Lidiane Correia Federal University of Paraíba Unified Laboratory of Medicine Development and Assay (LUDEM), Pharmacy Department João Pessoa Brazil 58059-900 Campus I Paraíba João Pessoa Brazil 58059-900 Campus I Paraíba

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Mônica Simões Stadual University of Paraíba Pharmacy Department Campina Grande Brazil Paraíba Campina Grande Brazil Paraíba

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R. Macêdo Federal University of Paraíba Unified Laboratory of Medicine Development and Assay (LUDEM), Pharmacy Department João Pessoa Brazil 58059-900 Campus I Paraíba João Pessoa Brazil 58059-900 Campus I Paraíba

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Abstract  

A number of disintegrants are available on the market. They improve tablets’ disintegration. The objective of this work is the comparison of the technological quality parameters of disintegrants using different analytical techniques. Three batches of disintegrants and their binary mixtures (water:disintegrants) were investigated. Cooling experiments were used from –30 up to 200C. The data obtained showed calorimetric differences between the samples. In the binary mixtures water showed different crystallization behaviour from the one found in the literature. According to the results DSC technique helped the quality control of different disintegrants.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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