Authors:
Emma Jakab Hungarian Academy of Sciences Institute of Materials and Environmental Chemistry, Chemical Research Center Budapest Hungary 1025 Pusztaszeri út 59–67 Budapest Hungary 1025 Pusztaszeri út 59–67

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Erika Mészáros Hungarian Academy of Sciences Institute of Materials and Environmental Chemistry, Chemical Research Center Budapest Hungary 1025 Pusztaszeri út 59–67 Budapest Hungary 1025 Pusztaszeri út 59–67

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Mária Omastová Slovak Academy of Sciences Polymer Institute Bratislava Slovakia 842 36 Dúbravská cesta 9 Bratislava Slovakia 842 36 Dúbravská cesta 9

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Abstract  

The thermal stability of polypyrrole (PPy) samples has been studied by thermogravimetry/mass spectrometry and pyrolysis-gas chromatography/mass spectrometry in inert atmospheres. PPy has been prepared by chemical oxidative polymerization using ferric sulfate as an oxidant and anionic surfactants, such as dodecylbenzenesulfonic acid and sodium dodecylbenzenesulfonate as co-dopants. For comparison we have studied polypyrrole (PPy-SO4) prepared without any additive. It was found that the presence of anionic surfactants improved the thermal stability of PPy. The decomposition of PPy doped with ferric sulfate and anionic surfactants occurs at relatively high temperature indicating that chemical interactions exist between the polymer and the surfactants.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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