View More View Less
  • 1 Tourism and Environmental Protection Faculty ‘Aurel Vlaicu’ University of Arad Chemical and Technological Research Center, Food Engineering E. Drӑgoi 2 Arad 310330 Romania
  • | 2 University of Bucharest Faculty of Chemistry Bd. Elisabeta 4-12 Bucharest Romania
Restricted access


The kinetic parameters (reaction order, n, activation energy, E, pre-exponential factor, A, constant rate, k) for the dehydration step due to elimination of osmotic water and hydrogen-bounded water with the carboxylic groups, and for the anhydrifying step owing to the dehydration of two neighboring (-COOH) groups, were determined under non-isothermal conditions for some carboxylic resins with acrylic-divinylbenzene (DVB) matrix. The kinetic parameters were evaluated by means of isoconversional methods from (TG/DTG) thermal analysis data. The results show a dependence of the apparent kinetic parameters on the cross-linking degree, granulation, gel/macroporous matrix nature, exchange capacity and heating rate.

Manuscript Submission: HERE

  • Impact Factor (2019): 2.731
  • Scimago Journal Rank (2019): 0.415
  • SJR Hirsch-Index (2019): 87
  • SJR Quartile Score (2019): Q3 Condensed Matter Physics
  • SJR Quartile Score (2019): Q3 Physical and Theoretical Chemistry
  • Impact Factor (2018): 2.471
  • Scimago Journal Rank (2018): 0.634
  • SJR Hirsch-Index (2018): 78
  • SJR Quartile Score (2018): Q2 Condensed Matter Physics
  • SJR Quartile Score (2018): Q2 Physical and Theoretical Chemistry

For subscription options, please visit the website of Springer.

Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
per Year
per Year
Founder Akadémiai Kiadó
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)