Authors:
Ana Santos Federal University of Pernambuco, UFPE Pharmaceutical Sciences Department Prof. Moraes Rego Avenue, 1235, University City Zip. 50670-901 Recife PE Brazil

Search for other papers by Ana Santos in
Current site
Google Scholar
PubMed
Close
,
I. Basílio Federal University of Paraiba, UFPB Unified Laboratory of Medicine Development and Assay, LUDEM Campus I Zip. 58059-900 João Pessoa PB Brazil

Search for other papers by I. Basílio in
Current site
Google Scholar
PubMed
Close
,
F. de Souza Federal University of Paraiba, UFPB Unified Laboratory of Medicine Development and Assay, LUDEM Campus I Zip. 58059-900 João Pessoa PB Brazil

Search for other papers by F. de Souza in
Current site
Google Scholar
PubMed
Close
,
A. Medeiros Federal University of Pernambuco, UFPE Pharmaceutical Sciences Department Prof. Moraes Rego Avenue, 1235, University City Zip. 50670-901 Recife PE Brazil

Search for other papers by A. Medeiros in
Current site
Google Scholar
PubMed
Close
,
Márcia Pinto Federal University of Pernambuco, UFPE Pharmaceutical Sciences Department Prof. Moraes Rego Avenue, 1235, University City Zip. 50670-901 Recife PE Brazil

Search for other papers by Márcia Pinto in
Current site
Google Scholar
PubMed
Close
,
D. de Santana Federal University of Pernambuco, UFPE Pharmaceutical Sciences Department Prof. Moraes Rego Avenue, 1235, University City Zip. 50670-901 Recife PE Brazil

Search for other papers by D. de Santana in
Current site
Google Scholar
PubMed
Close
, and
R. Macêdo Federal University of Paraiba, UFPB Unified Laboratory of Medicine Development and Assay, LUDEM Campus I Zip. 58059-900 João Pessoa PB Brazil

Search for other papers by R. Macêdo in
Current site
Google Scholar
PubMed
Close
Restricted access

Abstract  

Thermal analysis is an essential analytical tool in development of new formulations as well as to study the interaction between drugs and excipients. This work aims to investigate the possible interactions between metformin and excipients as microcrystalline cellulose (Microcel MC101®), starch sodium glycolate (Explosol®), sodium croscarmellose (Explosel®), PVP K30, magnesium stearate, starch and lactose, usually employed in pharmaceutical products. TG, DSC and DTA techniques were used for the thermal characterization to track if the thermal properties of the drug substance were modified in the mixture. Disregard of the starch and lactose systems, no changes in thermal behavior of mixtures were found. Thermogravimetric studies (TG) of metformin and its binary mixtures showed different thermal behavior.

  • Collapse
  • Expand

To see the editorial board, please visit the website of Springer Nature.

Manuscript Submission: HERE

For subscription options, please visit the website of Springer Nature.

Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Mar 2024 20 1 0
Apr 2024 11 0 0
May 2024 17 0 0
Jun 2024 5 0 0
Jul 2024 10 0 0
Aug 2024 5 0 0
Sep 2024 4 0 0