Thermal analysis is an essential analytical tool in development of new formulations as well as to study the interaction between
drugs and excipients. This work aims to investigate the possible interactions between metformin and excipients as microcrystalline
cellulose (Microcel MC101®), starch sodium glycolate (Explosol®), sodium croscarmellose (Explosel®), PVP K30, magnesium stearate,
starch and lactose, usually employed in pharmaceutical products. TG, DSC and DTA techniques were used for the thermal characterization
to track if the thermal properties of the drug substance were modified in the mixture. Disregard of the starch and lactose
systems, no changes in thermal behavior of mixtures were found. Thermogravimetric studies (TG) of metformin and its binary
mixtures showed different thermal behavior.