Authors:
X. Cao Wuhan University College of Chemistry and Molecular Science Wuhan 430072, Hubei China

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Z. Wang Wuhan University College of Chemistry and Molecular Science Wuhan 430072, Hubei China

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X. Yang Wuhan University College of Chemistry and Molecular Science Wuhan 430072, Hubei China

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Y. Liu

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C. Wang Wuhan University College of Chemistry and Molecular Science Wuhan 430072, Hubei China

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Abstract  

The kinetics of protein thermal transition is of a significant interest from the standpoint of medical treatment. The effect of sucrose (0–15 mass%) on bovine serum albumin denatured aggregation kinetics at high concentration was studied by the iso-conversional method and the master plots method using differential scanning calorimetry. The observed aggregation was irreversible and conformed to the simple order reaction. The denaturation temperature (Tm), the kinetic triplets all increased as the sucrose concentration increased, which indicated the remarkable stabilization effect of sucrose. The study purpose is to provide new opportunities in exploring aggregation kinetics mechanisms in the presence of additive.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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