Authors:
Marta Conceição Universidade Federal de Campina Grande/UFCG/CES/UAE Campus de Cuité Cuité, Paraíba CEP 58175-000 Brazil

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Manoel Dantas Universidade Federal da Paraíba/CCEN/DQ/LACOM João Pessoa PB Brazil

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Raul Rosenhaim Universidade Federal da Paraíba/CCEN/DQ/LACOM João Pessoa PB Brazil

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Valter Fernandes Universidade Federal do Rio Grande do Norte/DQ/LCL Natal RN Brazil

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Ieda Santos Universidade Federal da Paraíba/CCEN/DQ/LACOM João Pessoa PB Brazil

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Antonio Souza Universidade Federal da Paraíba/CCEN/DQ/LACOM João Pessoa PB Brazil

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Abstract  

Oxidative stability is very important in the quality control of oils and biodiesel. Chemical characteristics, as acid, iodine and peroxide values, show the differences among samples and can be used by industries to evaluate the oxidation degree. In relation to advanced techniques, the use of PDSC to measure the oxidative induction time is very important. These measurements were used to evaluate the properties of castor oil after refining process and consequently the biodiesel characteristics. Oxidative induction time indicated that biodiesel samples were more stable than the refined oils. The biodiesel obtained from neutralized oil had a higher stability being probably related to the acid value.

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Journal of Thermal Analysis and Calorimetry
Language English
Size A4
Year of
Foundation
1969
Volumes
per Year
1
Issues
per Year
24
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1388-6150 (Print)
ISSN 1588-2926 (Online)

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