The influence of drying processes in the biodiesel oxidation was investigated by means of the oxidative induction time obtained
from differential scanning calorimetry data. For this purpose, corn biodiesel was dried by different methods including: chemical
(anhydrous sodium sulfate) and thermal (induction heating, heating under vacuum and with microwave irradiation). The drying
efficiency was evaluated by monitoring IR absorption in the 3,500–3,200 cm−1 range and by the AOCS Bc 2-49 method. In general, the oxidative induction times increased inversely to the heating degree,
except that of microwave irradiation, which was selective to water evaporation and caused low impact over the unsaturation
of biodiesel. The DSC technique was shown to be a powerful tool to evaluate with high level of differentiation the influence
of the drying process on the oxidative stability of biodiesel.