Author:
Roberto Todeschini Milano Chemometrics and QSAR Research Group, Department of Environmental Sciences, University of Milano-Bicocca, 20126, Milan, Italy

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Abstract

A new bibliometric index is proposed, trying to preserve the advantages of the h-index and to overcome its disadvantages. Multivariate comparisons among 18 bibliometric indices are performed by using Hasse Diagram Technique (HDT) and Principal Component Analysis (PCA). The comparisons were performed on some artificial data sets, three of them well known in literature. The obtained results seems to highlight some interesting properties of the new index and also reveals some relevant relationships among the considered bibliometric indices.

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  • Rousseau, R 2008 Reflections on recent developments of the h-index and h-type indices. Collnet Journal of Scientometrics and Information Management 2:18.

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  • Schubert, A, Glänzel, W 2007 A systematic analysis of Hirsch-type indices for journals. Journal of Informetrics 1:179 .

  • Sidiropoulos, A, Katsaros, D, Manolopoulos, Y 2006 Generalized h-index for disclosing latent facts in citation networks. Scientometrics 72:253280 .

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  • Tol, RSJ 2009 The h-index and its alternatives: An application to the 100 most prolific economists. Scientometrics 80:317324 .

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  • Wu, Q. (2008). The w-index: A significant improvement of the h-index. Cornell University Library - arXiv. org. http://arxiv.org/find/all/1/all:+w-index/0/1/0/all/0/1.

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  • Zhang, C.-T. (2009). The e-index, complementing the h-index for excess citations. PLoS One. www.plosone.org.

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Scientometrics
Language English
Size B5
Year of
Foundation
1978
Volumes
per Year
1
Issues
per Year
12
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 0138-9130 (Print)
ISSN 1588-2861 (Online)

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