Authors:
Magda Antal National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Magda Antal in
Current site
Google Scholar
PubMed
Close
,
Szabolcs Péter National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Szabolcs Péter in
Current site
Google Scholar
PubMed
Close
,
Andrea Regöly-Mérei National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Andrea Regöly-Mérei in
Current site
Google Scholar
PubMed
Close
,
Lajos Biró National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Lajos Biró in
Current site
Google Scholar
PubMed
Close
,
Györgyi Arató National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Györgyi Arató in
Current site
Google Scholar
PubMed
Close
,
Judit Schmidt National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Judit Schmidt in
Current site
Google Scholar
PubMed
Close
,
Katalin Nagy National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Katalin Nagy in
Current site
Google Scholar
PubMed
Close
,
Erika Greiner National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Erika Greiner in
Current site
Google Scholar
PubMed
Close
,
Natália Lásztity Heim Pál Children's Hospital - Outpatient Clinic, Budapest, Hungary

Search for other papers by Natália Lásztity in
Current site
Google Scholar
PubMed
Close
,
Csaba Szabó National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Csaba Szabó in
Current site
Google Scholar
PubMed
Close
, and
Éva Martos National Institute for Food and Nutrition Science, Budapest, Hungary

Search for other papers by Éva Martos in
Current site
Google Scholar
PubMed
Close
Restricted access

Abstract

In the treatment of obesity, the introduction of a low-calorie diet is a fundamental requirement. The enhancement of the fiber content of food causing satiety may contribute to the observation of dietary prescriptions. Oligofructoses belong to the group of dietary fibers. Aim: To study the effects of the consumption of a low-energy diet (2,000 kcal/day) completed with Jerusalem artichoke concentrate in obese adolescents and adults. Methods: 12 obese students (6 boys and 6 girls) and 6 obese women were put on a low-calorie regimen for 12 weeks, whereas 16 obese students (10 boys and 6 girls) and 17 obese women consumed the same low-calorie diet also completed with Jerusalem artichoke concentrate containing 14 g/day oligofructose. The sensation of fullness was estimated. In addition to anthropometric parameters, serum biomarkers of lipid and carbohydrate metabolism and adipokines were determined. Results: The consumption of the low-calorie diet completed with Jerusalem artichoke concentrate resulted in a diminished sensation of hunger. The body mass index and body fat percentage decreased significantly. In girls and women, the serum levels of triglyceride also significantly reduced and the rate of insulin resistance (IR) estimated on the basis of homeostasis model assessment also improved. Conclusions: The results of this pilot study appear to demonstrate that the Jerusalem artichoke concentrate produced by a new technology can be a promising component of future diet therapy.

  • [1]. M. B. Roberfroid N.M. Delzenne 1998 Dietary fructans Ann. Rev. Nutr. 18 117143.

  • [2]. K. L. Mahan S. Escott-Stumps 1996 Krause's Food, Nutrition, Diet Therapy WB Saunders Philadelphia 42.

  • [3]. Crow, D.: Inulin - a comprehensive scientific review. 2000, http://members.shaw.ca/duncancrow/inulin_review.html.

  • [4]. M. Antal 2004 Assessment of importance of fructans in food-hygiene (in Hungarian) Sport és Egészségtudomány 3 Suppl.1 1417.

  • [5]. Report of Joint WHO/FAO Expert Consultation 2003 Diet, nutrition and the prevention of chronic diseases 77 88.

  • [6]. J. Fehér G. Lengyel 2006 Nutrition and cardiovascular mortality (in Hungarian) Orv. Hetil. 147 14911496.

  • [7]. J. Fehér G. Lengyel 2007 Clinical utilization of combined rosiglitazone and glimepiride in the treatment of type 2 diabetes mellitus (in Hungarian) Orv. Hetil. 148 23312335.

    • Search Google Scholar
    • Export Citation
  • [8]. G. Pados 2006 Treatment of obesity (in Hungarian) Orv. Hetil. 145 17651767.

  • [9]. A. Juhász E. Katona Csongrádi et al.2006 Practicing physician's view on obesity (in Hungarian) Orv. Hetil. 147 579590.

  • [10]. M.P. Kalavainen M.O. Korppi O.M. Nuutinen 2007 Clinical efficacy of group-based treatment for childhood obesity compared with routinely given individual counseling Int. J. Obes. 31 15001508.

    • Search Google Scholar
    • Export Citation
  • [11]. WHO: Physical status, the use and interpretation of anthropometry. WHO Technical Report Series No. 854, Geneva, 1995, 263–311, 445.

    • Search Google Scholar
    • Export Citation
  • [12]. M. Antal L. Biró A. Regöly-Mérei et al.2008 Methods in the assessment of adolescent obesity in epidemiologic study (in Hungarian) Orv. Hetil. 149 5157.

    • Search Google Scholar
    • Export Citation
  • [13]. L. U. Monzillo O. Hamdy 2003 Evaluation of insulin sensitivity in clinical practice and in research settings Nutr. Rev. 61 397412.

    • Search Google Scholar
    • Export Citation
  • [14]. S. Dhuper H. W. Cohen J. Daniel et al.2007 Utility of modified ATP III defined metabolic syndrome and severe obesity as predictors of insulin resistance in overweight children and adolescents: a cross-sectional study Cardiovasc. Diabetol. 6 11861195.

    • Search Google Scholar
    • Export Citation
  • [15]. B. Strasser A. Spreitzer P. Haber 2007 Fat loss depends on energy deficit only, independently of the method for weight loss Ann. Nutr. Metab. 51 428432.

    • Search Google Scholar
    • Export Citation
  • [16]. H. H. Ditschuneit H. I. Frier M. Flechtner-Mors 2002 Lipoprotein responses to weight loss and weight maintenance in high-risk obese subjects Eur. J. Clin. Nutr. 56 264270.

    • Search Google Scholar
    • Export Citation
  • [17]. G. Assmann H. Schulte H. Funke et al.1998 The emergency of triglycerides as a significant independent risk factor in coronary artery disease Eur. Heart. J. 19 Suppl.M M8M14.

    • Search Google Scholar
    • Export Citation
  • [18]. Asia Pacific Cohort Studies Collaboration 2004 Serum triglycerides as a risk factor for cardiovascular diseases in the Asia-Pacific region Circulation 110 26782686.

    • Search Google Scholar
    • Export Citation
  • [19]. J. Luo S. W. Rizkalla C. Alamowitch et al.1996 Chronic consumption of short-chain fructooligosaccharides by healthy subjects decreased basal hepatic glucose production but had no effect on insulin-stimulated glucose metabolism Am. J. Clin. Nutr. 63 939945.

    • Search Google Scholar
    • Export Citation
  • [20]. A. Pedersen B. Sandstrom J. M. M. Van Amelsvoort 1997 The effect of ingestion of inulin on blood lipids and gastrointestinal symptoms in healthy females Br. J. Nutr. 78 215222.

    • Search Google Scholar
    • Export Citation
  • [21]. K. G. Jackson G. R. J. Taylor A. M. Clohessy et al.1999 The effect of the daily intake of inulin on fasting lipid, insulin and glucose concentrations in middle aged men and women Br. J. Nutr. 82 2330.

    • Search Google Scholar
    • Export Citation
  • [22]. D. Letexier F. Diraison M. Beylot 2003 Addition of inulin to moderately high-carbohydrate diet reduces hepatic lipogenesis and plasma triacylglycerol concentrations in humans Am. J. Clin. Nutr. 77 559564.

    • Search Google Scholar
    • Export Citation
  • [23]. M. B. Roberfroid 2000 Prebiotics and probiotics: are they functional foods? Am. J. Clin. Nutr. 71 1682S1687S.

  • [24]. N. M. Delzenne C. Daubioul A. Neyrinck et al.2002 Inulin and oligofructose modulate lipid metabolism in animals: review of biochemical events and future prospects Br. J. Nutr. 87 S255S259.

    • Search Google Scholar
    • Export Citation
  • [25]. C. M. Williams 1999 Effects of inulin on lipid parameters in humans J. Nutr. 129 1471S1473S.

  • [26]. B. R. Balcázar-Muñoz E. MartÍnez-Abundis M. Gonzáles-Ortiz 2003 Effect of oral inulin administration on lipid profile and insulin sensitivity in subjects with obesity and dyslipidemia Rev. Med. Chil. 131 597604.

    • Search Google Scholar
    • Export Citation
  • [27]. K. Yamashita K. Kawai J. Itakura 1984 Effects of fructo-oligosaccharides on blood glucose and serum lipids in diabetic subjects Nutr. Res. 4 961966.

    • Search Google Scholar
    • Export Citation
  • [28]. M. S. Alles N. M. de Roos J. C. Bakx et al.1999 Consumption of fructooligosaccharides does not favourably affect blood glucose and serum lipid concentration in patients with type II diabetes Am. J. Clin. Nutr. 69 6469.

    • Search Google Scholar
    • Export Citation
  • [29]. Ahima, R. S., Lazar, M. A.: Adipokines and the peripheral and neural control of energy balance. Mol. Edocrinol., 2008, Jan 17, doi:10./me.2007-0529.

    • Search Google Scholar
    • Export Citation
  • [30]. G. Valsamakis P. G. McTernan R. Chetty et al.2004 Modest weight loss and reduction in waist circumference after medical treatment are associated with favorable changes in serum adipocytokines Metabolism 53 430434.

    • Search Google Scholar
    • Export Citation
  • Collapse
  • Expand

Clinical and Experimental Medical Journal
Language English
Size  
Year of
Foundation
2007
Publication
Programme
ceased
Volumes
per Year
 
Issues
per Year
 
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 2060-6249 (Print)
ISSN 2060-968X (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Jul 2024 30 0 0
Aug 2024 37 0 0
Sep 2024 11 0 0
Oct 2024 194 0 0
Nov 2024 43 0 0
Dec 2024 22 0 0
Jan 2025 9 0 0