Authors:
Zihan Jiang Chinese Academy of Sciences, CN-100085 Beijing, PR China

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Keming Ma Chinese Academy of Sciences, CN-100085 Beijing, PR China

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M. Anand Univ. of Guelph, Guelph, Ontario, N1G 2W1, Canada

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Yuxin Zhang Chinese Academy of Sciences, CN-100085 Beijing, PR China

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Abiotic and biotic factors have the potential to alter herb communities, however, few studies consider feedback between them. This study explores how variation of species interaction and climatic conditions associated with changes in altitude affect herb community composition. We sampled accumulated temperatures of growth duration (June-November) (ATGD), maximum summer temperatures (MST) and herb community composition (herb height, abundance, richness) on non-gaps and forest-gaps site across an elevational gradient. A significant negative relationship was detected between MST and herb richness. The temperature of non-gaps was cooler than that of forest gaps, and overstory cover positively correlated with herb abundance. However, the ATGD exhibited a negative relationship with overstory cover, in that overstory cover decreased with ATGD. We suggested that temperature has a profound effect on height and richness of herb communities, while the overstory cover is moderating the effect of temperature on herb community structure and influence the abundance of herb community. Conversely, decreases in ATGD weakened the relative importance of overstory cover. We concluded that the interaction of temperature and overstory cover shapes the morphology, abundance and richness of herb communities.

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Community Ecology
Language English
Size A4
Year of
Foundation
2000
Volumes
per Year
1
Issues
per Year
3
Founder Akadémiai Kiadó
Founder's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245
Publisher Akadémiai Kiadó
Springer Nature Switzerland AG
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
CH-6330 Cham, Switzerland Gewerbestrasse 11.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1585-8553 (Print)
ISSN 1588-2756 (Online)