The Food and Nutrition Situation in Central and Eastern Europe and the Baltic States

Ladislav Kabat

doi:10.1556/socec.27.2005.3.2

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Society and Economy

Volume/Issue:: Volume 27: Issue 3

The Food and Nutrition Situation in Central and Eastern Europe and the Baltic States

Author:

Ladislav Kabat

Ladislav Kabat Komensky University Bratislava, Slovakia

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Pages:: 289–298

Online Publication Date:: 29 Mar 2006

Publication Date:: 01 Dec 2005

Article Category:: Research Article

DOI:: https://doi.org/10.1556/socec.27.2005.3.2

Keywords:: Central and Eastern Europe; agricultural production; food availability; average diet; food insecurity

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The significant differences among the Central and Eastern European countries in their economic and agricultural development have a bearing on their food and nutrition situation. This paper, following brief introductory sections relating to the key demographic and economic indicators, highlights the trends in per capita food and agricultural production and per capita food availability, including the quality of the average diet. Finally the extent of food insecurity in the different countries is discussed.

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Society and Economy

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Online ISSN:: 1588-970X

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Péter MARTON (Corvinus University, Budapest)
István KÓNYA (Corvinus University, Budapest)
László SAJTOS (The University of Auckland)
Gábor VIRÁG (University of Toronto)

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Tamás BOKOR (Corvinus University, Budapest)
Sándor BOZÓKI (Corvinus University Budapest)
Bronwyn HOWELL (Victoria University of Wellington)
Hintea CALIN (Babeş-Bolyai University)
Christian EWERHART (University of Zürich)
Clemens PUPPE (Karlsruhe Institute of Technology)
Zsolt DARVAS (Bruegel)
Szabina FODOR (Corvinus University Budapest)
Sándor GALLAI (Corvinus University Budapest)
László GULÁCSI (Óbuda University)
Dóra GYŐRFFY (Corvinus University Budapest)
György HAJNAL (Corvinus University Budapest)
Krisztina KOLOS (Corvinus University Budapest)
Alexandra KÖVES (Corvinus University Budapest)
Lacina LUBOR (Mendel University in Brno)
Péter MEDVEGYEV (Corvinus University Budapest)
Miroslava RAJČÁNIOVÁ (Slovak University of Agriculture)
Ariel MITEV (Corvinus University Budapest)
Éva PERPÉK (Corvinus University Budapest)
Petrus H. POTGIETER (University of South Africa)
Sergei IZMALKOV (MIT Economics)
Anita SZŰCS (Corvinus University Budapest)
László TRAUTMANN (Corvinus University Budapest)
Trenton G. SMITH (University of Otago)
György WALTER (Corvinus University Budapest)
Zoltán CSEDŐ (Corvinus University Budapest)
Zoltán LŐRINCZI (Ministry of Human Capacities)

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