The consumption of dietary salt has significantly increased globally, especially in the developed countries. High dietary salt intake has been linked to onset and complications in hypertension with a dimorphism tendency. There is scanty information about the influence of high salt diet on the immune cell population and androgen level in circulation. Male Sprague–Dawley rats of 8 weeks old were used for this study. They were divided into control (fed 0.1% salted feed) and salt-loaded groups (fed 8% salted feed) for 8 weeks. All experimental rats were allowed access to clean drinking water; daily feed consumption was measured in addition to weekly weight. On confirmation of hypertension using PowerLab® data acquisitions system, the rats were sacrificed and blood samples were collected into EDTA and sterile sample bottles. EDTA-blood samples were used for white blood cell and CD4 counts while the serum was used for hormonal assays. All salt-loaded rats became hypertensive, with a significant increase in total white blood cell, lymphocyte, neutrophil, monocyte, and CD4 cell counts. However, the eosinophil count was significantly decreased in salt-loaded rats. This study showed no change in the serum testosterone in salt-loaded male rats compared with control. In summary, dietary salt loading while precipitating hypertension also activated increased production of white blood cells and CD4 cells without any change in the serum testosterone level.
Adeniyi OS , Fasamade AA : Effect of dietary Zinc supplementation on salt induced hypertension in rats. Int. J. Pharmacol. 2, 485–491 (2006)
Alberts B , Johnson A , Lewis J , Raff M , Roberts K , Walter P (2002): Helper T cells and lymphocyte activation. In: Molecular biology of the cell (4th ed.), eds Alberts B, Johnson A, Lewis J, Raff M, Roberts K, Walter P, Garland Sciences, New York. Available at: https://www.ncbi.nlm.nih.gov/books/NBK26827/
Brown I , Tzoulaki I , Candeias V , Elliott P : Salt intakes around the world: implications for public health. Int. J. Epidemiol. 38, 791–813 (2009)
Croxford AL , Waisman A , Becher B : Does dietary salt induce autoimmunity? Cell Res. 23, 872–873 (2013)
Drenjancevic-Peric I , Jelakovic B , Lombard J , Kunert M , Kibel A , Gros M : High-salt diet and hypertension: focus on the renin-angiotensin system. Kidney Blood Press. Res. 34, 1–11 (2011)
Gutierrez OM : Sodium and phosphorus-based food additives: persistent but surmountable hurdles in the management of nutrition in chronic kidney disease. Adv. Chronic Kidney Dis. 20, 150–156 (2013)
James WP , Ralph A , Sanchez-Castillo CP : The dominance of salt in manufactured food in the sodium intake of affluent societies. Lancet 329, 426–429 (1987)
Kanbay M , Chen Y , Solak Y , Sanders PW : Mechanisms and consequences of salt sensitivity and dietary salt intake. Curr. Opin. Nephrol. Hypertens. 20, 37–43 (2012)
Lai J , Lai K , Zeng W , Chuang K , Altuwaijri S , Chang C : Androgen receptor influences on body defense system via modulation of innate and adaptive immune systems. Am. J. Pathol. 181, 1504–1512 (2012)
Lucca LE , Hafler DA : Sodium-activated macrophages: the salt mine expands. Cell Res. 25, 885–886 (2015)
Mattes RD , Donnelly D : Relative contributions of dietary sodium sources. J. Am. Coll. Nutr. 10, 383–393 (1991)
National Research Council, Division on Earth and Life Studies, Institute for Laboratory Animal Research, Committee (1996): Guide for the care and use of laboratory animals (8th ed.), National Academy Press, Washington, DC, pp. 11–124
O’shea JJ , Jones RG : Autoimmunity: rubbing salt in the wound. Nature 496, 437–439 (2013)
Okuda T , Grollman A : Passive transfer of autoimmune induced hypertension in the rat by lymph node cells. Tex. Rep. Biol. Med. 25, 257–264 (1967)
Rosales C , Demaurex N , Lowell CA , Uribe-Querol E : Neutrophils: their role in innate and adaptive immunity. J. Immunol. Res. 2016, 1469780 (2016)
Singh MV , Chapleau MW , Harwani SC , Abboud FM : The immune system and hypertension. Immunol. Res. 59, 243–253 (2014)
Sofola AO , Dina TA , Egbe PE , Owolabi OA : Dietary salt loading enhances bioreflex sensitivity in Sprague Dawley rats. Niger. J. Physiol. Sci. 7, 95–99 (1991)
Terry J : The major electrolytes; sodium, potassium, and chloride. J. Intraven. Nurs. 17, 240–247 (1994)
Toshiro F : Mechanisms of salt induced hypertension: focus on adrenal and sympathetic nervous system. J. Am. Soc. Nephrol. 25, 1148–1155 (2014)
Yi B , Titze J , Rykova M , Feuerecker M , Vassilieva G , Nichiporuk I , Schelling G , Morukov B , Choukèr A : Effects of dietary salt levels on monocytic cells and immune responses in healthy human subjects: a longitudinal study. Transl. Res. 166, 103–110 (2015)