View More View Less
  • 1 Fulda University of Applied Sciences, Fulda, Germany
Restricted access

Purchase article

USD  $25.00

1 year subscription (Individual Only)

USD  $173.00

At the Department of Food Technology at Fulda University of Applied Sciences different methods for microencapsulation of Lactobacillus reuteri DSM 20016 were investigated. The aim of these studies was to develop a process to stabilize the probiotic bacteria for storage and to prevent them from the gastric conditions, to ensure that a satisfactory amount of the probiotics could reach their target location, the human intestine. Drying processes like spray drying and freeze drying were tested as well as fluidized bed granulation with optional Wurster coating using different auxiliary materials. As encapsulation material maltodextrine, sweet whey powder or gummi arabicum were used. The coating experiments were performed with an aqueous shellac solution.

In the performed studies the fluidized bed bottom spray granulation with an additional Wurster coating turned out to be an encouraging procedure to keep the probiotics in a stable form resistant against gastric conditions. The survival rate in the simulated gastro-intestinal passage could be increased up to the sevenfold amount of the untreated bacteria.

  • Azim, H.; Kalavathy, R.; Julianto, T.; Sieo, C.; Wan Ho, Y. (2012) “Effect of Heat, pH and Coating Process with Stearic Acid Using a Fluidized Bed Granulator on Viability of Probiotic Lactobacillus reuteri C 10” in African Journal of Biotechnology 11 (2012), pp. 68576865.

    • Search Google Scholar
    • Export Citation
  • Chávarri, M.; Marañón, I.; Villarán M., C.Encapsulation Technology to Protect Probiotic Bacteria”, Chapter 23, Bioprocesses & Preservation Area, Health Division, Tecnalia, Parque Tecnológico de Álava, Miñano (Álava), Spain.

    • Search Google Scholar
    • Export Citation
  • FAO and WHO (2001) “Health and Nutrition Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria” a Report of a Joint FAO/WHO Expert Consultation on Evaluation of Health and Nutritional Properties of Probiotics in Food including Powder Milk with Live Lactic Acid Bacteria, Cordoba, Argentina, 1-4 October 2001.

    • Search Google Scholar
    • Export Citation
  • Himanshu, K. Solanki; Dipak D. Pawar; Dushyant A. Shah; Vipul D. Prajapati; Girish K. Jani; Akil M. Mulla; and Prachi M. Thakar (2013) “Development of Microencapsulation Delivery System for Long-Term Preservation of Probiotics as Biotherapeutics Agent”; in BioMed Research International Volume 2013, Article ID 620719.

    • Search Google Scholar
    • Export Citation
  • Holzapfel, W.H.; Haberer, P.; Snel, J.; Schillinger, U.; Huis in’t Veld, J.H.J. (1998) “Overview of Gut Flora and Probiotics”, in International Journal of Food Microbiolology 41 (1998), pp. 85101.

    • Search Google Scholar
    • Export Citation
  • Jantzen, M.; Göpel, A.; Beermann, C. (2013) “Direct Spray Drying and Microencapsulation of Probiotic Lactobacillus Reuteri from Slurry Fermentation with Whey”, in Journal of Applied Microbiology 115 (2013), pp. 10291036.

    • Search Google Scholar
    • Export Citation
  • Kandler, O.; Stetter, K.; Kohl, R. (1980) "Lactobacillus reuteri sp. nov. A New Species of Heterofermentative lactobacilli", Zbl. Bakt. Hyg. Abt. Orig. C1 264269.

    • Search Google Scholar
    • Export Citation
  • Klein, G., Pack, A., Bonnaparte, C., Reuter, G. (1998) “Taxonomy and Physiology of Lactic Acid Bacteria”, in International Journal of Food Microbiology 41 (1998), pp. 103125.

    • Search Google Scholar
    • Export Citation
  • Markó, L. (2015) “Effect of Fluidized Bed Process Time on Survival Rate of Lactobacillus reuteri Probiotics Encapsulated with Sweet Whey and Shellac”, Master Thesis, Corvinus University of Budapest, Department of Food Sciences, 2015.

    • Search Google Scholar
    • Export Citation
  • Nagy, Á. Gy. (2015) “Improved Microencapsulation Process for Probiotics by Bottom Spray Fluidized Bed Granulation and Wurster Coating with Maltodextrin and Shellac”, Master Thesis, University of Applied Sciences of Fulda, Faculty of Food Sciences, 2015.

    • Search Google Scholar
    • Export Citation
  • Picot, A.; Lacroix, C. (2004) “Encapsulation of Bifidobacteria in Whey Protein-Based Microcapsules and Survival in Simulated Gastrointestinal Conditions and in Yoghurt”; in International Dairy Journal 14 (2004), pp. 505515.

    • Search Google Scholar
    • Export Citation
  • Reuter G. (1965) “Das Vorkommen von Laktobazillen in lebensmitteln und ihr Verhalten im menschlichen Intestinaltrakt". Zbl. Bak. Parasit. Infec. Hyg. I Orig. 197 (S): 46887

    • Search Google Scholar
    • Export Citation
  • Schell, D.; Beermann, C. (2014) “Fluidized bed microencapsulation of Lactobacillus reuteri with sweet whey and shellac for improved acid resistance and in-vitro gastro-intestinal survival”, in Food Research International 62 (2014), pp. 308314.

    • Search Google Scholar
    • Export Citation
  • Szántó, V. (2013) “Verkapselung von Lactobacillus reuteri in Maltodextrin und Gummi arabicum mittels Sprühund Gefriertrocknung zur Verbesserung der Lagerstabilität”, Master Thesis, University of Applied Sciences of Fulda, Faculty of Food Sciences, 2013.

    • Search Google Scholar
    • Export Citation
  • Wassermann, M.; Weinholz, S.; Ivanova, N.; Cordes, C.; Peglow, M.; Pergande, W. (2011) “Granulation of Lactic Acid Bacteria Using Fluidized Bed Technology”, 5th International Granulation Workshop, Lausanne, Switzerland, 2011.

    • Search Google Scholar
    • Export Citation

 

 

The author instruction is available in PDF.
Please, download the file from HERE.

 

 

Senior editors

Editor(s)-in-Chief: Felföldi, József

Chair of the Editorial Board Szendrő, Péter

Editorial Board

  • Beke, János (Szent István University, Faculty of Mechanical Engineerin, Gödöllő – Hungary)
  • Fenyvesi, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Szendrő, Péter (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Felföldi, József (Szent István University, Faculty of Food Science, Budapest – Hungary)

 

Advisory Board

  • De Baerdemaeker, Josse (KU Leuven, Faculty of Bioscience Engineering, Leuven - Belgium)
  • Funk, David B. (United States Department of Agriculture | USDA • Grain Inspection, Packers and Stockyards Administration (GIPSA), Kansas City – USA
  • Geyer, Martin (Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Department of Horticultural Engineering, Potsdam - Germany)
  • Janik, József (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Kutzbach, Heinz D. (Institut für Agrartechnik, Fg. Grundlagen der Agrartechnik, Universität Hohenheim – Germany)
  • Mizrach, Amos (Institute of Agricultural Engineering. ARO, the Volcani Center, Bet Dagan – Israel)
  • Neményi, Miklós (Széchenyi University, Department of Biosystems and Food Engineering, Győr – Hungary)
  • Schulze-Lammers, Peter (University of Bonn, Institute of Agricultural Engineering (ILT), Bonn – Germany)
  • Sitkei, György (University of Sopron, Institute of Wood Engineering, Sopron – Hungary)
  • Sun, Da-Wen (University College Dublin, School of Biosystems and Food Engineering, Agriculture and Food Science, Dublin – Ireland)
  • Tóth, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)

Prof. Felföldi, József
Institute: MATE - Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology, Department of Measurements and Process Control
Address: 1118 Budapest Somlói út 14-16
E-mail: felfoldi.jozsef@uni-mate.hu

Indexing and Abstracting Services:

  • SCOPUS
  • CABI

2020  
Scimago
H-index
8
Scimago
Journal Rank
0,197
Scimago
Quartile Score
Environmental Engineering Q4
Industrial and Manufacturing Engineering Q3
Mechanical Engineering Q4
Scopus
Cite Score
33/69=0,5
Scopus
Cite Score Rank
Environmental Engineering 126/146 (Q4)
Industrial and Manufacturing Engineering 269/336 (Q3)
Mechanical Engineering 512/596 (Q4)
Scopus
SNIP
0,211
Scopus
Cites
53
Scopus
Documents
41
Days from submission to acceptance 122
Days from acceptance to publication 40
Acceptance rate 86%

 

2019  
Scimago
H-index
6
Scimago
Journal Rank
0,123
Scimago
Quartile Score
Environmental Engineering Q4
Industrial and Manufacturing Engineering Q4
Mechanical Engineering Q4
Scopus
Cite Score
18/33=0,5
Scopus
Cite Score Rank
Environmental Engineering 108/132 (Q4)
Industrial and Manufacturing Engineering 242/340 (Q3)
Mechanical Engineering 481/585 (Q4)
Scopus
SNIP
0,211
Scopus
Cites
13
Scopus
Documents
5

 

Progress in Agricultural Engineering Sciences
Publication Model Hybrid
Submission Fee none
Printed Color Illustrations 40 EUR (or 10 000 HUF) + VAT / piece
Article Processing Charge 900 EUR/article
Regional discounts on country of the funding agency World Bank Lower-middle-income economies: 50%
World Bank Low-income economies: 100%
Further Discounts Editorial Board / Advisory Board members: 50%
Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription fee 2021 Online subsscription: 145 EUR / 181 USD
Print + online subscription: 168 EUR / 210 USD
Subscription fee 2022 Online subsscription:  148 EUR / 185 USD
Print + online subscription: 172 EUR / 215 USD
Subscription Information Online subscribers are entitled access to all back issues published by Akadémiai Kiadó for each title for the duration of the subscription, as well as Online First content for the subscribed content.
Purchase per Title Individual articles can be purchased at the prices indicated.

Progress in Agricultural Engineering Sciences
Language English
Size B5
Year of
Foundation
2004
Publication
Programme
2021 Volume 17
Volumes
per Year
1
Issues
per Year
1
Founder Magyar Tudományos Akadémia  
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1786-335X (Print)
ISSN 1787-0321 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Jun 2021 10 1 2
Jul 2021 18 0 0
Aug 2021 3 0 0
Sep 2021 2 0 0
Oct 2021 4 0 0
Nov 2021 8 0 0
Dec 2021 0 0 0