Authors:
Mahmoud Said Rashed Department of Physics and Control, Faculty of Food Science, Szent Istvan University,, 14-16 Somloi str., 1118 Budapest, Hungary
Food Science and Technology Dept., Faculty of Agric., Alex. Univ., 21545, El-Shatby, Alexandria, Egypt

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Jozsef Felfoldi Department of Physics and Control, Faculty of Food Science, Szent Istvan University,, 14-16 Somloi str., 1118 Budapest, Hungary

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The study focused on the efficacy of ultrasonic method for identifying vegetable oils and their mixtures in the formulation of frying oil and its ability in authentication of virgin olive oil. The ultrasonic propagation properties (velocity and Time of Flight (TOF)) were used to classify oil samples and their mixtures at 1 MHz. The results revealed the ability to classify oil types in terms of their level of un-saturation, besides it is to identify oil mixtures. Each oil sample could be grouped into different clusters using ultrasonic parameters. Hence, ultrasonic could be used to discriminate the vegetable oil types and their mixtures effectively as a rapid and continuous method in the industrial in-line quality control system of vegetable oils and their mixtures.

  • Ali, S. M., & Ali, B. (2014). Attenuation of Ultrasound in Commonly used Vegetable Oils at Low Frequencies. International Journal of Science, Environment, and Technology, Vol. 3, No 5, 2014, 18031809.

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  • Benedito, J., Mulet, A., Velasco, J. and Dobarganes, M. (2002). Ultrasonic Assessment of Oil Quality during Frying. J. Agric. Food Chem, Vol. 50, No 16, 2002, 45314536. http://doi.org/10.1021/jf020230s

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  • Benedito, J., Dobarganes, M. C., Mulet, A., & Garcı, J. V. (2007). Rapid evaluation of frying oil degradation using ultrasonic technology. Food Research International, Vol. 40, No 3,2006,406-414. http://doi.org/10.1016/j.foodres.2006.10.017

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  • Coupland, J. N., & Mcclements, D. J. (1997). Physical Properties of Liquid Edible Oils. JAOCS, Vol. 71, No 3,1997, 255-259.

  • Martini, S., Bertoli, C., Lidia, M., Neeson, I., & Marangoni, A. (2005). In situ Monitoring of Solid Fat Content by Means of Pulsed Nuclear Magnetic Resonance Spectrometry and Ultrasonics. JAOCS , Vol.82, No 5,2005, 305-312.

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  • Pal, A., Mcclements, D. J., & Marangoni, A. G. (2004). Solid fat content determination by ultrasonic velocimetry.Food Research International, Vol.37, No 6,2004, 545-555. http://doi.org/10.1016/j.foodres.2003.12.010

  • Wassell, P., Wiklund, J., Stading, M., Bonwick, G., Smith, C., Almiron-roig, E., & Young, N. W. G. (2010). Original article Ultrasound Doppler based in-line viscosity and solid fat profile measurement of fat blends. International Journal of Food Science & Technology, Vol.45, No 5,2010, 877-883. http://doi.org/10.1111/j.1365-2621.2010.02204.x

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Senior editors

Editor(s)-in-Chief: Felföldi, József

Chair of the Editorial Board Szendrő, Péter

Editorial Board

  • Beke, János (Szent István University, Faculty of Mechanical Engineerin, Gödöllő – Hungary)
  • Fenyvesi, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Szendrő, Péter (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Felföldi, József (Szent István University, Faculty of Food Science, Budapest – Hungary)

 

Advisory Board

  • De Baerdemaeker, Josse (KU Leuven, Faculty of Bioscience Engineering, Leuven - Belgium)
  • Funk, David B. (United States Department of Agriculture | USDA • Grain Inspection, Packers and Stockyards Administration (GIPSA), Kansas City – USA
  • Geyer, Martin (Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Department of Horticultural Engineering, Potsdam - Germany)
  • Janik, József (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Kutzbach, Heinz D. (Institut für Agrartechnik, Fg. Grundlagen der Agrartechnik, Universität Hohenheim – Germany)
  • Mizrach, Amos (Institute of Agricultural Engineering. ARO, the Volcani Center, Bet Dagan – Israel)
  • Neményi, Miklós (Széchenyi University, Department of Biosystems and Food Engineering, Győr – Hungary)
  • Schulze-Lammers, Peter (University of Bonn, Institute of Agricultural Engineering (ILT), Bonn – Germany)
  • Sitkei, György (University of Sopron, Institute of Wood Engineering, Sopron – Hungary)
  • Sun, Da-Wen (University College Dublin, School of Biosystems and Food Engineering, Agriculture and Food Science, Dublin – Ireland)
  • Tóth, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)

Prof. Felföldi, József
Institute: MATE - Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology, Department of Measurements and Process Control
Address: 1118 Budapest Somlói út 14-16
E-mail: felfoldi.jozsef@uni-mate.hu

Indexing and Abstracting Services:

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2024  
Scopus  
CiteScore 2.6
CiteScore rank Q2 (Agricultural and Biological Sciences - Miscellaneous)
SNIP 0.426
Scimago  
SJR index 0.378
SJR Q rank Q2

Progress in Agricultural Engineering Sciences
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Progress in Agricultural Engineering Sciences
Language English
Size B5
Year of
Foundation
2004
Volumes
per Year
1
Issues
per Year
1
Founder Magyar Tudományos Akadémia  
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
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Chief Executive Officer, Akadémiai Kiadó
ISSN 1786-335X (Print)
ISSN 1787-0321 (Online)

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