Authors:
Tamás Zsom Szent István University, Faculty of Food Science, Department of Postharvest Science and Sensory Evaluation, Ménesi út 43-45, Budapest H-1118, Hungary

Search for other papers by Tamás Zsom in
Current site
Google Scholar
PubMed
Close
,
Edina Strohmayer Szent István University, Faculty of Food Science, Department of Postharvest Science and Sensory Evaluation, Ménesi út 43-45, Budapest H-1118, Hungary

Search for other papers by Edina Strohmayer in
Current site
Google Scholar
PubMed
Close
,
Lien Phuong Le Nguyen Szent István University, Faculty of Food Science, Department of Postharvest Science and Sensory Evaluation, Ménesi út 43-45, Budapest H-1118, Hungary
Biotechnology and Food Technology Institute, Industrial University of Ho Chi Minh City, Ho Chi Minh, Vietnam

Search for other papers by Lien Phuong Le Nguyen in
Current site
Google Scholar
PubMed
Close
,
Géza Hitka Szent István University, Faculty of Food Science, Department of Postharvest Science and Sensory Evaluation, Ménesi út 43-45, Budapest H-1118, Hungary

Search for other papers by Géza Hitka in
Current site
Google Scholar
PubMed
Close
, and
Viktória Zsom-Muha Szent István University, Faculty of Food Science, Department of Physics and Control, Somlói út 14-16, Budapest H-1118, Hungary

Search for other papers by Viktória Zsom-Muha in
Current site
Google Scholar
PubMed
Close
Restricted access

Banana is a really chilling injury sensitive product. Its sensitivity to cold temperatures generates serious practical, economical and commercial problems. Chilling injury related physiological responses of Cavendish type green banana samples stored at 2.5, 5, 10 °C and near optimal (15 °C) cold storage temperature were investigated by nondestructive optical methods (surface color and chlorophyll fluorescence measurement, DA-index® evaluation) and by the determination of the physiological reactions (respiration, ethylene production, symptom manifestation) during cold storage and the 8-day long subsequent shelf-life. The positive effects of low temperature storage were proven on mass loss, respiration and ethylene production. In case of bananas stored at 2.5–10 °C, the chilling injury related changes in chlorophyll content related DA-index®, IR-values; Fm and Fv chlorophyll fluorescence values, the L*, a*, b*, C* and hue angle color characteristics suggested clearly from day 3 the onset of chilling injury several days before the visible signs of chilling injury appeared.

  • Adams, W.W., Demmig-Adams, B. (2004) Chlorophyll a Fluorescence (chapter 22) – Chlorophyll fluorescence as a tool to monitor plant response to the environment. In: Papageorgiou G.C., Govindjee (eds.) Chlorophyll a fluorescence. Advances in photosynthesis and respiration. Springer, Dordrecht, vol. 19: 583604.

    • Search Google Scholar
    • Export Citation
  • DeEll, J. R., van Kooten, O., Prange, R. K., Murr, D. P. (1999) Applications of chlorophyll fluorescence techniques in postharvest physiology. Hort. Rev. 23: 69107.

    • Search Google Scholar
    • Export Citation
  • Hale, G., Lopresti, J., Stefanelli, D., Jones, R., Bonora, L. (2013) Using non-destructive methods to correlate chilling injury in nectarines with fruit maturity. Acta Hortic. 1012: 8389.

    • Search Google Scholar
    • Export Citation
  • Kader, A.A. (accessed Nov., 2016) Banana: Recommendations for maintaining postharvest quality. http://postharvest.ucdavis.edu/Commodity_Resources/ Fact_Sheets/Datastores/Fruit_English/?uid=9&ds=798

    • Search Google Scholar
    • Export Citation
  • Kosson, R. (2003) Chlorophyll fluorescence and chilling injury of green pepper as affected by storage conditions. Acta Horticulturae 628: 379385.

    • Search Google Scholar
    • Export Citation
  • Nedbal, L., Soukupová, J., Whitmarsh, J., Trtílek, M. (2001) Postharvest imaging of chlorophyll fluorescence from lemons can be used to predict fruit quality. Photosynthetica 38(4): 571579.

    • Search Google Scholar
    • Export Citation
  • Pinto, C., Reginato, G., Shinya, P., Mesa, K., Díaz, M., Atenas, C., Infante, R. (2015) Skin color and chlorophyll absorbance: Indices for establishing a harvest date on nonmelting peach. Scientia Horticulturae 192: 231236.

    • Search Google Scholar
    • Export Citation
  • Pongprasert, N., Sekozawa, Y., Sugaya, S., Gemma, H. (2011) A novel postharvest UV-C treatment to reduce chilling injury (membrane damage, browning and chlorophyll degradation) in banana peel. Scientia Horticulturae 130(1): 7377.

    • Search Google Scholar
    • Export Citation
  • Yang, X., Song, J., Fillmore, S., Pang, X., Zhang, Z. (2011) Effect of high temperature on color, chlorophyll fluorescence and volatile biosynthesis in green-ripe banana fruit. Postharvest Biology and Technology 62(3): 246257.

    • Search Google Scholar
    • Export Citation
  • Wright, H., DeLong, J., Harrison, P.A., Gunawardena, A.H., Prange, R. (2010) The effect of temperature and other factors on chlorophyll a fluorescence and the lower oxygen limit in apples (Malus domestica). Postharvest Biology and Technology 55(1): 2128.

    • Search Google Scholar
    • Export Citation
  • Ziosi, V., Noferini, M., Fiori, G., Tadiello, A., Trainotti, L., Casadoro, G., Costa, G. (2008) A new index based on vis spectroscopy to characterize the progression of ripening in peach fruit. Postharvest Biology and Technology 49(3): 319329.

    • Search Google Scholar
    • Export Citation
  • Zsom-Muha, V., Felföldi, J. (2007) Vibration behaviour of long shape vegetables. Progress in Agricultural Engineering Sciences 3(1): 2146.

    • Search Google Scholar
    • Export Citation
  • Collapse
  • Expand

 

 

The author instruction is available in PDF.
Please, download the file from HERE.

 

 

Senior editors

Editor(s)-in-Chief: Felföldi, József

Chair of the Editorial Board Szendrő, Péter

Editorial Board

  • Beke, János (Szent István University, Faculty of Mechanical Engineerin, Gödöllő – Hungary)
  • Fenyvesi, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Szendrő, Péter (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Felföldi, József (Szent István University, Faculty of Food Science, Budapest – Hungary)

 

Advisory Board

  • De Baerdemaeker, Josse (KU Leuven, Faculty of Bioscience Engineering, Leuven - Belgium)
  • Funk, David B. (United States Department of Agriculture | USDA • Grain Inspection, Packers and Stockyards Administration (GIPSA), Kansas City – USA
  • Geyer, Martin (Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Department of Horticultural Engineering, Potsdam - Germany)
  • Janik, József (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Kutzbach, Heinz D. (Institut für Agrartechnik, Fg. Grundlagen der Agrartechnik, Universität Hohenheim – Germany)
  • Mizrach, Amos (Institute of Agricultural Engineering. ARO, the Volcani Center, Bet Dagan – Israel)
  • Neményi, Miklós (Széchenyi University, Department of Biosystems and Food Engineering, Győr – Hungary)
  • Schulze-Lammers, Peter (University of Bonn, Institute of Agricultural Engineering (ILT), Bonn – Germany)
  • Sitkei, György (University of Sopron, Institute of Wood Engineering, Sopron – Hungary)
  • Sun, Da-Wen (University College Dublin, School of Biosystems and Food Engineering, Agriculture and Food Science, Dublin – Ireland)
  • Tóth, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)

Prof. Felföldi, József
Institute: MATE - Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology, Department of Measurements and Process Control
Address: 1118 Budapest Somlói út 14-16
E-mail: felfoldi.jozsef@uni-mate.hu

Indexing and Abstracting Services:

  • CABI
  • ERIH PLUS
  • SCOPUS

2022  
Web of Science  
Total Cites
WoS
not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed

Impact Factor
without
Journal Self Cites
not indexed
5 Year
Impact Factor
not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed

Scimago  
Scimago
H-index
9
Scimago
Journal Rank
0.191
Scimago Quartile Score

Environmental Engineering (Q4)
Industrial Manufacturing Engineering (Q3)
Mechanical Engineering (Q3)

Scopus  
Scopus
Cite Score
1.1
Scopus
CIte Score Rank
General Agricultural and Biological Sciences 141/213 (34th PCTL)
Agricultural and Biological Sciences 104/147 (29th PCTL)
Industrial and Manufacturing Engineering 261/355 (26th PCTL)
Mechanical Engineering 494/631 (21st PCTL)
Environmental Engineering 145/184 (21st PCTL)
 
Scopus
SNIP
0.222

2021  
Web of Science  
Total Cites
WoS
not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed

Impact Factor
without
Journal Self Cites
not indexed
5 Year
Impact Factor
not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed

Scimago  
Scimago
H-index
8
Scimago
Journal Rank
0,141
Scimago Quartile Score Environmental Engineering (Q4)
Industrial and Manufacturing Engineering (Q4)
Mechanical Engineering (Q4)
Scopus  
Scopus
Cite Score
0,8
Scopus
CIte Score Rank
Industrial and Manufacturing Engineering 261/338 (Q4)
Environmental Engineering 138/173 (Q4)
Mechanical Engineering 495/601 (Q4)
Scopus
SNIP
0,381

2020  
Scimago
H-index
8
Scimago
Journal Rank
0,197
Scimago
Quartile Score
Environmental Engineering Q4
Industrial and Manufacturing Engineering Q3
Mechanical Engineering Q4
Scopus
Cite Score
33/69=0,5
Scopus
Cite Score Rank
Environmental Engineering 126/146 (Q4)
Industrial and Manufacturing Engineering 269/336 (Q3)
Mechanical Engineering 512/596 (Q4)
Scopus
SNIP
0,211
Scopus
Cites
53
Scopus
Documents
41
Days from submission to acceptance 122
Days from acceptance to publication 40
Acceptance rate 86%

 

2019  
Scimago
H-index
6
Scimago
Journal Rank
0,123
Scimago
Quartile Score
Environmental Engineering Q4
Industrial and Manufacturing Engineering Q4
Mechanical Engineering Q4
Scopus
Cite Score
18/33=0,5
Scopus
Cite Score Rank
Environmental Engineering 108/132 (Q4)
Industrial and Manufacturing Engineering 242/340 (Q3)
Mechanical Engineering 481/585 (Q4)
Scopus
SNIP
0,211
Scopus
Cites
13
Scopus
Documents
5

 

Progress in Agricultural Engineering Sciences
Publication Model Hybrid
Submission Fee none
Printed Color Illustrations 40 EUR (or 10 000 HUF) + VAT / piece
Article Processing Charge 900 EUR/article
Regional discounts on country of the funding agency World Bank Lower-middle-income economies: 50%
World Bank Low-income economies: 100%
Further Discounts Editorial Board / Advisory Board members: 50%
Corresponding authors, affiliated to an EISZ member institution subscribing to the journal package of Akadémiai Kiadó: 100%
Subscription fee 2023 Online subsscription: 152 EUR / 185 USD
Print + online subscription: 177 EUR / 215 USD
Subscription Information Online subscribers are entitled access to all back issues published by Akadémiai Kiadó for each title for the duration of the subscription, as well as Online First content for the subscribed content.
Purchase per Title Individual articles can be purchased at the prices indicated.

Progress in Agricultural Engineering Sciences
Language English
Size B5
Year of
Foundation
2004
Volumes
per Year
1
Issues
per Year
1
Founder Magyar Tudományos Akadémia  
Founder's
Address
H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address
H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher
Chief Executive Officer, Akadémiai Kiadó
ISSN 1786-335X (Print)
ISSN 1787-0321 (Online)

Monthly Content Usage

Abstract Views Full Text Views PDF Downloads
Apr 2023 11 0 0
May 2023 18 0 0
Jun 2023 13 0 0
Jul 2023 9 0 0
Aug 2023 22 0 1
Sep 2023 18 0 0
Oct 2023 0 0 0