Progress in Agricultural Engineering Sciences
Volume/Issue:
Volume 14: Issue s1

Chilling injury investigation by non-destructive measuring methods during banana cold storage

Authors:
Tamás Zsom Szent István University, Faculty of Food Science, Department of Postharvest Science and Sensory Evaluation, Ménesi út 43-45, Budapest H-1118, Hungary

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Edina Strohmayer Szent István University, Faculty of Food Science, Department of Postharvest Science and Sensory Evaluation, Ménesi út 43-45, Budapest H-1118, Hungary

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Lien Phuong Le Nguyen Szent István University, Faculty of Food Science, Department of Postharvest Science and Sensory Evaluation, Ménesi út 43-45, Budapest H-1118, Hungary
Biotechnology and Food Technology Institute, Industrial University of Ho Chi Minh City, Ho Chi Minh, Vietnam

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Géza Hitka Szent István University, Faculty of Food Science, Department of Postharvest Science and Sensory Evaluation, Ménesi út 43-45, Budapest H-1118, Hungary

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Viktória Zsom-Muha Szent István University, Faculty of Food Science, Department of Physics and Control, Somlói út 14-16, Budapest H-1118, Hungary

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Pages:
147–158
Online Publication Date:
Jul 2018
Publication Date:
01 Jul 2018
Article Category:
Research Article
DOI:
https://doi.org/10.1556/446.14.2018.s1.14
Keywords:
chlorophyll fluorescence; DA-index®; respiration; ethylene; low temperature
Restricted access

Banana is a really chilling injury sensitive product. Its sensitivity to cold temperatures generates serious practical, economical and commercial problems. Chilling injury related physiological responses of Cavendish type green banana samples stored at 2.5, 5, 10 °C and near optimal (15 °C) cold storage temperature were investigated by nondestructive optical methods (surface color and chlorophyll fluorescence measurement, DA-index® evaluation) and by the determination of the physiological reactions (respiration, ethylene production, symptom manifestation) during cold storage and the 8-day long subsequent shelf-life. The positive effects of low temperature storage were proven on mass loss, respiration and ethylene production. In case of bananas stored at 2.5–10 °C, the chilling injury related changes in chlorophyll content related DA-index®, IR-values; Fm and Fv chlorophyll fluorescence values, the L*, a*, b*, C* and hue angle color characteristics suggested clearly from day 3 the onset of chilling injury several days before the visible signs of chilling injury appeared.

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Cover Progress in Agricultural Engineering Sciences
Progress in Agricultural Engineering Sciences
Print ISSN:
1786-335X
Online ISSN:
1787-0321

 

 

The author instruction is available in PDF.
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Senior editors

Editor(s)-in-Chief: Felföldi, József

Chair of the Editorial Board Szendrő, Péter

Editorial Board

  • Beke, János (Szent István University, Faculty of Mechanical Engineerin, Gödöllő – Hungary)
  • Fenyvesi, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Szendrő, Péter (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Felföldi, József (Szent István University, Faculty of Food Science, Budapest – Hungary)

 

Advisory Board

  • De Baerdemaeker, Josse (KU Leuven, Faculty of Bioscience Engineering, Leuven - Belgium)
  • Funk, David B. (United States Department of Agriculture | USDA • Grain Inspection, Packers and Stockyards Administration (GIPSA), Kansas City – USA
  • Geyer, Martin (Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Department of Horticultural Engineering, Potsdam - Germany)
  • Janik, József (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Kutzbach, Heinz D. (Institut für Agrartechnik, Fg. Grundlagen der Agrartechnik, Universität Hohenheim – Germany)
  • Mizrach, Amos (Institute of Agricultural Engineering. ARO, the Volcani Center, Bet Dagan – Israel)
  • Neményi, Miklós (Széchenyi University, Department of Biosystems and Food Engineering, Győr – Hungary)
  • Schulze-Lammers, Peter (University of Bonn, Institute of Agricultural Engineering (ILT), Bonn – Germany)
  • Sitkei, György (University of Sopron, Institute of Wood Engineering, Sopron – Hungary)
  • Sun, Da-Wen (University College Dublin, School of Biosystems and Food Engineering, Agriculture and Food Science, Dublin – Ireland)
  • Tóth, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)

Prof. Felföldi, József
Institute: MATE - Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology, Department of Measurements and Process Control
Address: 1118 Budapest Somlói út 14-16
E-mail: felfoldi.jozsef@uni-mate.hu

Indexing and Abstracting Services:

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  • ERIH PLUS
  • SCOPUS

2022  
Web of Science  
Total Cites
WoS		 not indexed
Journal Impact Factor not indexed
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Journal Self Cites		 not indexed
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Impact Factor		 not indexed
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Scimago  
Scimago
H-index		 9
Scimago
Journal Rank		 0.191
Scimago Quartile Score

Environmental Engineering (Q4)
Industrial Manufacturing Engineering (Q3)
Mechanical Engineering (Q3)
Scopus  
Scopus
Cite Score		 1.1
Scopus
CIte Score Rank		 General Agricultural and Biological Sciences 141/213 (34th PCTL)
Agricultural and Biological Sciences 104/147 (29th PCTL)
Industrial and Manufacturing Engineering 261/355 (26th PCTL)
Mechanical Engineering 494/631 (21st PCTL)
Environmental Engineering 145/184 (21st PCTL)		  
Scopus
SNIP		 0.222

2021  
Web of Science  
Total Cites
WoS		 not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed
Impact Factor
without
Journal Self Cites		 not indexed
5 Year
Impact Factor		 not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed
Scimago  
Scimago
H-index		 8
Scimago
Journal Rank		 0,141
Scimago Quartile Score Environmental Engineering (Q4)
Industrial and Manufacturing Engineering (Q4)
Mechanical Engineering (Q4)
Scopus  
Scopus
Cite Score		 0,8
Scopus
CIte Score Rank		 Industrial and Manufacturing Engineering 261/338 (Q4)
Environmental Engineering 138/173 (Q4)
Mechanical Engineering 495/601 (Q4)
Scopus
SNIP		 0,381

2020  
Scimago
H-index		 8
Scimago
Journal Rank		 0,197
Scimago
Quartile Score		 Environmental Engineering Q4
Industrial and Manufacturing Engineering Q3
Mechanical Engineering Q4
Scopus
Cite Score		 33/69=0,5
Scopus
Cite Score Rank		 Environmental Engineering 126/146 (Q4)
Industrial and Manufacturing Engineering 269/336 (Q3)
Mechanical Engineering 512/596 (Q4)
Scopus
SNIP		 0,211
Scopus
Cites		 53
Scopus
Documents		 41
Days from submission to acceptance 122
Days from acceptance to publication 40
Acceptance rate 86%

 

2019  
Scimago
H-index		 6
Scimago
Journal Rank		 0,123
Scimago
Quartile Score		 Environmental Engineering Q4
Industrial and Manufacturing Engineering Q4
Mechanical Engineering Q4
Scopus
Cite Score		 18/33=0,5
Scopus
Cite Score Rank		 Environmental Engineering 108/132 (Q4)
Industrial and Manufacturing Engineering 242/340 (Q3)
Mechanical Engineering 481/585 (Q4)
Scopus
SNIP		 0,211
Scopus
Cites		 13
Scopus
Documents		 5

 

Progress in Agricultural Engineering Sciences
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Progress in Agricultural Engineering Sciences
Language English
Size B5
Year of
Foundation		 2004
Volumes
per Year		 1
Issues
per Year		 1
Founder Magyar Tudományos Akadémia  
Founder's
Address		 H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 1786-335X (Print)
ISSN 1787-0321 (Online)

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