Progress in Agricultural Engineering Sciences
Volume/Issue:
Volume 3: Issue 1
Instrumental analysis of strawberry puree processed by high hydrostatic pressure or thermal treatment
Authors:
István Dalmadi Corvinus University of Budapest Department of Refrigeration & Livestock Products’ Technology, Faculty of Food Science Ménesi út 43–45 H-1118 Budapest Hungary

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Dávid Kántor Corvinus University of Budapest Department of Physics and Control, Faculty of Food Science Hungary

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Kai Wolz Technische Universität München Alte Akademie 8 85354 Freising Germany

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Katalin Polyák-Fehér Corvinus University of Budapest Department of Refrigeration & Livestock Products’ Technology, Faculty of Food Science Ménesi út 43–45 H-1118 Budapest Hungary

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Klára Pásztor-Huszár Corvinus University of Budapest Department of Refrigeration & Livestock Products’ Technology, Faculty of Food Science Ménesi út 43–45 H-1118 Budapest Hungary

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József Farkas Corvinus University of Budapest, Central Food Research Institute Department of Refrigeration & Livestock Products’ Technology, Faculty of Food Science Budapest Hungary

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András Fekete Corvinus University of Budapest Department of Physics and Control, Faculty of Food Science Hungary

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Pages:
47–66
Online Publication Date:
21 Dec 2007
Publication Date:
01 Dec 2007
Article Category:
Research Article
DOI:
https://doi.org/10.1556/progress.3.2007.3
Restricted access

High hydrostatic pressure (HHP) processing technology offers the possibility to preserve quality attributes. Objective test methods describing quality in a complex form have an important role in the development of new products and in the quality assurance of different technologies. Therefore, research was performed to compare the effects of HHP treatment and heat pasteurization on visual appearance, volatile composition, taste and texture properties of strawberry purees measured by sensorial and objective methods. Sensory evaluation did not show significant differences between samples. Similar result was obtained from the color measurements. Viscosity of purees changed only slightly as a result of the treatments. Electronic nose and electronic tongue were found to be promising tools for discrimination of strawberry purees treated by different levels of high hydrostatic pressure or thermal treatment. Canonical discriminant analysis showed that control and “600 MPa for 5 minutes” samples were quite similar. Samples treated by 600 MPa for 15 minutes were distinguished from the above mentioned ones. The heat treated samples (80°C for 5 and 15 minutes) were definitely separated from the control samples. Fusion of the data from the electronic nose and tongue showed the same trend and improved the classification of the treated puree samples.

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Cover Progress in Agricultural Engineering Sciences
Progress in Agricultural Engineering Sciences
Print ISSN:
1786-335X
Online ISSN:
1787-0321

 

 

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Senior editors

Editor(s)-in-Chief: Felföldi, József

Chair of the Editorial Board Szendrő, Péter

Editorial Board

  • Beke, János (Szent István University, Faculty of Mechanical Engineerin, Gödöllő – Hungary)
  • Fenyvesi, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Szendrő, Péter (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Felföldi, József (Szent István University, Faculty of Food Science, Budapest – Hungary)

 

Advisory Board

  • De Baerdemaeker, Josse (KU Leuven, Faculty of Bioscience Engineering, Leuven - Belgium)
  • Funk, David B. (United States Department of Agriculture | USDA • Grain Inspection, Packers and Stockyards Administration (GIPSA), Kansas City – USA
  • Geyer, Martin (Leibniz Institute for Agricultural Engineering and Bioeconomy (ATB), Department of Horticultural Engineering, Potsdam - Germany)
  • Janik, József (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)
  • Kutzbach, Heinz D. (Institut für Agrartechnik, Fg. Grundlagen der Agrartechnik, Universität Hohenheim – Germany)
  • Mizrach, Amos (Institute of Agricultural Engineering. ARO, the Volcani Center, Bet Dagan – Israel)
  • Neményi, Miklós (Széchenyi University, Department of Biosystems and Food Engineering, Győr – Hungary)
  • Schulze-Lammers, Peter (University of Bonn, Institute of Agricultural Engineering (ILT), Bonn – Germany)
  • Sitkei, György (University of Sopron, Institute of Wood Engineering, Sopron – Hungary)
  • Sun, Da-Wen (University College Dublin, School of Biosystems and Food Engineering, Agriculture and Food Science, Dublin – Ireland)
  • Tóth, László (Szent István University, Faculty of Mechanical Engineering, Gödöllő – Hungary)

Prof. Felföldi, József
Institute: MATE - Hungarian University of Agriculture and Life Sciences, Institute of Food Science and Technology, Department of Measurements and Process Control
Address: 1118 Budapest Somlói út 14-16
E-mail: felfoldi.jozsef@uni-mate.hu

Indexing and Abstracting Services:

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2022  
Web of Science  
Total Cites
WoS		 not indexed
Journal Impact Factor not indexed
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not indexed
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without
Journal Self Cites		 not indexed
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Impact Factor		 not indexed
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not indexed
Scimago  
Scimago
H-index		 9
Scimago
Journal Rank		 0.191
Scimago Quartile Score

Environmental Engineering (Q4)
Industrial Manufacturing Engineering (Q3)
Mechanical Engineering (Q3)
Scopus  
Scopus
Cite Score		 1.1
Scopus
CIte Score Rank		 General Agricultural and Biological Sciences 141/213 (34th PCTL)
Agricultural and Biological Sciences 104/147 (29th PCTL)
Industrial and Manufacturing Engineering 261/355 (26th PCTL)
Mechanical Engineering 494/631 (21st PCTL)
Environmental Engineering 145/184 (21st PCTL)		  
Scopus
SNIP		 0.222

2021  
Web of Science  
Total Cites
WoS		 not indexed
Journal Impact Factor not indexed
Rank by Impact Factor

not indexed
Impact Factor
without
Journal Self Cites		 not indexed
5 Year
Impact Factor		 not indexed
Journal Citation Indicator not indexed
Rank by Journal Citation Indicator

not indexed
Scimago  
Scimago
H-index		 8
Scimago
Journal Rank		 0,141
Scimago Quartile Score Environmental Engineering (Q4)
Industrial and Manufacturing Engineering (Q4)
Mechanical Engineering (Q4)
Scopus  
Scopus
Cite Score		 0,8
Scopus
CIte Score Rank		 Industrial and Manufacturing Engineering 261/338 (Q4)
Environmental Engineering 138/173 (Q4)
Mechanical Engineering 495/601 (Q4)
Scopus
SNIP		 0,381

2020  
Scimago
H-index		 8
Scimago
Journal Rank		 0,197
Scimago
Quartile Score		 Environmental Engineering Q4
Industrial and Manufacturing Engineering Q3
Mechanical Engineering Q4
Scopus
Cite Score		 33/69=0,5
Scopus
Cite Score Rank		 Environmental Engineering 126/146 (Q4)
Industrial and Manufacturing Engineering 269/336 (Q3)
Mechanical Engineering 512/596 (Q4)
Scopus
SNIP		 0,211
Scopus
Cites		 53
Scopus
Documents		 41
Days from submission to acceptance 122
Days from acceptance to publication 40
Acceptance rate 86%

 

2019  
Scimago
H-index		 6
Scimago
Journal Rank		 0,123
Scimago
Quartile Score		 Environmental Engineering Q4
Industrial and Manufacturing Engineering Q4
Mechanical Engineering Q4
Scopus
Cite Score		 18/33=0,5
Scopus
Cite Score Rank		 Environmental Engineering 108/132 (Q4)
Industrial and Manufacturing Engineering 242/340 (Q3)
Mechanical Engineering 481/585 (Q4)
Scopus
SNIP		 0,211
Scopus
Cites		 13
Scopus
Documents		 5

 

Progress in Agricultural Engineering Sciences
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Progress in Agricultural Engineering Sciences
Language English
Size B5
Year of
Foundation		 2004
Volumes
per Year		 1
Issues
per Year		 1
Founder Magyar Tudományos Akadémia  
Founder's
Address		 H-1051 Budapest, Hungary, Széchenyi István tér 9.
Publisher Akadémiai Kiadó
Publisher's
Address		 H-1117 Budapest, Hungary 1516 Budapest, PO Box 245.
Responsible
Publisher		 Chief Executive Officer, Akadémiai Kiadó
ISSN 1786-335X (Print)
ISSN 1787-0321 (Online)

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