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  • 1 Központi Környezet- és Élelmiszer-tudományi Kutatóintézet Budapest Herman Ottó út 15. 1022
  • | 2 International Life Sciences Institute Europe Brüsszel
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A médiában az adalékanyagokkal kapcsolatosan egyre gyakrabban felbukkanó botrányok megingatják a fogyasztók bizalmát mind az élelmiszer-előállítókkal, mind az ellenőrző hatóságokkal szemben. A fogyasztók bizonytalanságát tovább erősíti, hogy gyakran nem megfelelő, hiteltelen forrásokból informálódnak, így előfordulhat, hogy bizonyos élelmiszerek fogyasztását ok nélkül kerülik. Az élelmiszer-előállítók reakciója a kialakult helyzetben kettős. Egyrészt a mesterséges összetevők természetes anyagokkal való kiváltására törekednek a termékfejlesztés során. Másrészt élelmiszereik csomagolásán igyekeznek hangsúlyozni a termék kedvező tulajdonságait. A szerzők bemutatják az adalékanyagokkal kapcsolatos főbb trendeket. Az áttekintés alapján megállapítható, hogy a termékfejlesztési és kutatási irányzatok ígéretesek és a fogyasztói igényeket szem előtt tartva kedvező irányba haladnak. Az előállítói törekvések a fogyasztói bizalom visszaállításának, illetve a fogyasztók tudatosabb vásárlási döntései támogatásának hasznos eszközei lehetnek. Orv. Hetil., 2013, 154(46), 1813–1819.

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