Browse
Abstract
Dengue is a serious epidemic for Bangladesh affecting thousands of lives. This study aimed to identify and determine the prevalence of the circulating variants of dengue virus (DENV) and their association with demographics and clinical manifestations among the dengue-infected patients. A total of 711 participants with NS1 antigen positivity were enrolled, followed by viral RNA extraction from the collected blood samples and a multiplex real-time reverse transcription-polymerase chain reaction (RT-PCR) assay to determine the dengue virus serotypes. Of 711 dengue-infected patients, 503 (70.7%) were male. Among different age groups, most of the patients were 21–30 years old (n = 255, 35.9%). The DENV2 (n = 483, 67.9%) serotype was more prevalent than the DENV3 (n = 144, 20.3%) and DENV1 (n = 84, 11.8%). The duration of fever was highest in the DENV-1 patients (4.79 ± 1.84 days) in contrast to DENV-3 (4.48 ± 1.68 days) and DENV-2 (4.33 ± 1.45 days) (P = 0.039). Importantly, five highly populated areas were identified as dengue hotspots in Chittagong metropolitan city. Our results provide crucial insights into the patterns of dengue virus transmission and severity among southern Bangladeshi population, thereby aiding in the development of targeted public health interventions and management strategies to combat future outbreaks.
Abstract
Food manufacturing and processing are part of the nation's critical infrastructure. Due to the recent global spread of the SARS-CoV-2 virus, the potential contamination of the food chain and the resulting public health implications are of high consequence to society. The current primary food manufacturing and processing facilities already have various mechanisms such as hazard analysis and critical control point (HACCP) system in place. However, the widespread microbial infections in these facilities raise concerns that they will not only threaten the welfare of food processing workers, but also have a potentially greater consequence on the public if the food is contaminated with an infectious agent.
Despite the increasingly recognised role of the environment in the spread of microbes, the effect of air properties remains poorly understood. Heating, ventilation, and air conditioning (HVAC) systems in meat processing facilities not only provide a means of transport for viruses and bacteria but may also deposit them on surfaces where they can survive for days. To maintain a stable and safe food chain supply during the pandemic, the challenges to ensure safe food supply and protect the workers' health must be quickly addressed through sustainable, safe and economic approaches. With these two imminent challenges in mind, the overall goal of this review article is to provide a comprehensive overview of the role of the environment in the impaction and resuspension of bioaerosols, focusing on airborne bacteria and viruses. The review includes the latest results of modeling the spread of microbial aerosols in the airflow and the development of preventive measures to mitigate virus contamination in the unique environment of meat processing operations. By understanding how the environmental factors and seasonality affect the infectivity and spread of airborne pathogens, mitigation measures can be designed to minimise future infections within and beyond these facilities.
Abstract
The utilization of sea buckthorn pomace (SBP) is attracting growing attention since it is valuable industrial waste. This pomace can find usage as a functional ingredient of food because it contains bioactive, health-promoting components, but to our knowledge, few scientists have so far studied utilization of the antimicrobial activity of fruit pomace. The study aims are to broaden our knowledge of antioxidant and antimicrobial status of SBP by utilizing pomace as a functional apple juice ingredient and by monitoring the antioxidant capacity, the total polyphenol content and microbial changes that occur during the storage of juice samples. Our results of this study highlight that the importance of the utilization of SBP because the results reported here provide further evidence that SBP can contribute to increasing the content of valuable components in apple juice samples and inhibiting the growth of microorganisms during storage.
Abstract
All described Uropodina species (351) are listed from the last 30 years with the original occurrences. On continent level, the most of the described species are from Asia (121), from Central and South America (87) and from Africa (79). On country level, the most species were described from Ecuador (21), Vietnam (21), Kenya (18), Thailand (16), Costa Rica (15), China (14), Slovakia (14), Malaysia (14), Madagascar (14), Brazil (13), Indonesia (11), India (10) and Peru (10) and nine or fewer species were described from the other countries in the last 30 years. Trichouropoda pocsi Kontschán, 2004 (Comoro Islands) is a junior homonymous name of Trichouropoda pocsi Hirschmann & Wisniewski, 1987. The new replacement name for the T. pocsi Kontschán, 2004 is Trichouropoda pocstamasi nom. nov.
Abstract
The work was carried out to explore whether the anti-inflammatory effect of n-3 unsaturated fatty acids on patients with rheumatoid arthritis is related to the levels of inflammatory markers CRP and ESR. Studies on the treatment of rheumatoid arthritis with n-3 unsaturated fatty acid diet therapy and the outcome index containing CRP and/or ESR were included, and studies on the subjects suffering from other diseases affecting the outcome index were excluded. PubMed, Web of Science, EMBASE and Google Scholar were systematically searched, and all studies published from the establishment of the library to 2024 were collected. The Cochrane Bias Risk Assessment tool was used to evaluate the quality of the included studies. Data analysis was performed using Stata 16.0 software. Seven studies were included in this analysis. A total of 399 subjects were studied to explore the effect of an n-3 unsaturated fatty acid diet on rheumatoid arthritis. The results showed that there was no significant difference in CRP (Hedges's g = 0.06, 95% CI: −0.48–0.37, P = 0.79) and ESR (Hedges's g = −0.14, 95% CI: −0.61–0.33, P = 0.55) between the intervention and control groups. The results of this study showed that the anti-inflammatory effect of unsaturated fatty acids on rheumatoid arthritis was not correlated with CRP and ESR levels. Due to the small number of included studies, more high-quality studies are still needed to confirm this.
Abstract
Along with climate change, or by transportation of agricultural products, such as fruits and ornamental plants, their alien insect pests have also started to appear in Hungary. Although these pest species are sometimes sparsely studied, their biology and interactions with their host plants provide key information for monitoring their spread and identifying their vulnerable points, targets for developing methods preventing their overpopulation. In this review article we have collected data on newly emerged moth species recently found in Hungary that might threaten plantations in Hungary in the near future.
Abstract
Foodborne pathogens' transmission is essential in the spread of antibiotic resistance, and extended-spectrum beta-lactamase-producing Escherichia coli especially threatens public health. E. coli plays an essential role in the resistance to commonly used beta-lactam group antibiotics. Ready-to-eat (RTE) stuffed mussels are among many restaurants and street vendors, presenting potential health risks of food hygiene origin. 200 RTE stuffed mussels were collected from the Asian and European sides of Istanbul and analysed for the presence of E. coli. As a result of PCR analysis, E. coli was detected in 7 (3.5%) samples. An antibiotic susceptibility test was performed using the disc diffusion method to determine ESBL and carbapenem resistance. All isolates were resistant to ampicillin. The double-disk synergy test was performed as an ESBL phenotypic confirmation test, and no phenotypically ESBL-producing E. coli were detected. The bla TEM gene was detected in one isolate (14.2%) by mPCR, but bla CTX-M, bla SHV, and bla OXA genes were not observed. Meropenem and imipenem were used with the disk diffusion method for carbapenem resistance study, and no resistant isolate was found. Carbapenem resistance genes were investigated by monoplex PCR, and bla NDM-1, bla OXA-48, bla VIM, and bla IMP resistance genes were not detected. This is the first report on ESBL-producing E. coli in RTE stuffed mussels in Türkiye, which draws attention to a public health risk.
Abstract
Our study aims to examine the perceptions of chefs and restaurants' management in Hungary regarding the importance of health and nutrition in menu planning in today's catering businesses. We assessed 190 complete responses from chefs/cooks and managers/owners of restaurants and catering businesses in Hungary between February 2021 and February 2022 via email on four aspects; health, nutrition, nutrition practice, and consumers' concerns. This study shows an overall improvement in chefs' and restaurants' management's nutritional knowledge compared with similar studies in the past. However, most chefs still believe that the customers ignore the nutrition and nutrient content of the meals when dining away from home. In addition, experienced chefs do not perceive that the preparation of low-fat foods requires additional work and that low fat-foods can taste great. This study found no significant differences related to nutrition in menu planning based on chefs' and managers' backgrounds (i.e., gender, age, position, educational level, work experience, and type and location of establishment).
Abstract
This study aimed to evaluate the efficiency of various mash acidification techniques in alcoholic fermentation for the production of apple spirit. Lachancea thermotolerans and Lactiplantibacillus plantarum strains were selected to conduct pre-fermentative acidification of the mash alongside a conventional chemical acidification approach. The results confirm that L. thermotolerans and L. plantarum possess acidifying potential and can serve as effective biotools for the protection of apple mash during fermentation. Through their outstanding lactic acid production (1.05–1.26 g L−1), they were able to reduce the pH of the mash by 0.29–0.40 pH units. Moreover, the sequential fermentation of these strains with Saccharomyces cerevisiae is a powerful strategy to modulate the aroma profile of apple spirits. Spirits were characterised by an enhanced ester profile with particularly increased ethyl lactate concentrations.
Az erdőállományok talajvíz utánpótlódásra gyakorolt hatásának vizsgálata kecskemét-ménteleki mintaterületen
Investigation of the impact of forest stands on groundwater recharge in the Kecskemét-Méntelek study area
Az Alföldet, azon belül is különösen a Homokhátságot érintő talajvízszint süllyedés, súlyos ökológiai és gazdasági következményekkel is járó problémakör. A jelenség hátterében álló lehetséges okokkal kapcsolatban több évtizede zajlik kutatómunka, ugyanakkor ezek relatív súlyának meghatározása a mai napig tudományos vita tárgyát képezi.
Több szerző is kiemeli az erdőtelepítések talajvízszint csökkentő hatásának fontosságát. Ez a hatás két módon, a vegetáció vízfelvétele, illetve a csapadékból történő utánpótlódás csökkentése (intercepció, talajnedvesség felvétel) által jelentkezhet. Ezen mechanizmusok működését vizsgáltuk meg egy akác (Robinia pseudoacacia) és egy fekete fenyő (Pinus nigra) állomány esetében a Homokhátságon, Kecskemét-Ménteleken kialakított mintaterületünkön, 90, 150 és 200 cm-es mélységben, nagy időbeli felbontással mért talajnedvesség, illetve talajvíz adatokra alapozva.
Az adatok alapján feltételezhető, hogy a talajvízből nem történik közvetlen, vagy közvetett vízfelvétel, aminek oka vélhetően a gyökérzóna és a talajvíz közti igen jelentős horizontális távolság. A talajnedvesség esetében a sekélyebb rétegekben egyértelműen jelentkezik az erdőállományok szezonális szárító hatása. Ugyanakkor a mélyebb rétegek talajnedvesség adatai alapján kijelenthető, hogy a csapadékból történő talajvíz visszatöltődésre leginkább az akác állomány alatt van elméleti lehetőség. A látszólagos ellentmondás feltételezhetően a gyökérzet által kialakított makropórusok hatásával magyarázható. Ezt támasztja alá az akác és fekete fenyő állományok közti igen jelentős eltérés is.
Következtetésünk, hogy az erdőállományok lokálisan jelentősen eltérő hatást gyakorolhatnak a talajvízszintre. Ezért a lezajló folyamatok hátterét, általános jellegű megállapítások helyett, az adott hidrológiai rendszer több elemét vizsgáló monitoring adataira alapozva lehetséges csak felderíteni.