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Abstract
The aim of the present study was to find the best extraction parameters to obtain the highest amounts of polyphenols and antioxidants from the walnut. Walnut kernels from ‘Alsószentiváni 117’ cultivar were used for extraction. The extraction methods were as the follows:
Method 1: shaking water-bath at 50 °C for 30 min.
Method 2: shaking water-bath at 50 °C for 30 min, then storing at 5 °C for 20 h.
Method 3: shaking water-bath at 40 °C for 30 min.
Method 4: shaking water-bath at 40 °C for 30 min, then storing at 5 °C for 20 h.
According to our results Method 1 showed the highest FRAP value (34.43 mg AAE g−1), the DPPH value (52,94%) and the highest HPLC peaks for chlorogenic acid, epicatechin and rutin were also seen in extracts obtained using Method 1. TPC values of Method 3 were 26.06 mg GAE g−1 for Method 1 it was 25.65 mg GAE g−1. The results of color values, L* and ΔE* were similar in all extracts as well. In our experiments extraction Method 1 proved to be better than others.
Abstract
Ethylene has key roles in triggering and speeding up ripening processes, which in tomatoes take the form of various qualitative changes. Tomatoes, just like all climacteric fruits, need a continuous ethylene exposure to accelerate ripening. Therefore, it is possible to use ripening regulators preventing ethylene binding. According to some studies, chlorophyll fluorescence measurements can be used at least as efficiently as tristimulus colorimetry classifying tomatoes based on maturity. Measurements were carried out by treating fresh tomatoes with 1-MCP (1-methylcyclopropene) at six different stages of ripening and studying the changes in chlorophyll content related quality characteristics (e.g. surface colour, chlorophyll fluorescence) during postharvest storage (two-week refrigerated storage at 15 °C followed by a two-week shelf life). According to our results, chlorophyll content and photosynthetic activity of the treated samples decreased much less than those of untreated ones. Additionally, anti-ripening treatment proved to be more effective on tomatoes at an earlier stage of ripening.
Abstract
In this work, the simulated adulteration of coconut drink by dilution with water was investigated using laser-light backscattering (LLB) imaging. The laser vision system consisted of six low power laser modules, emitting 1 mm diameter beams at wavelengths of 532, 635, 780, 808, 850 and 1,064 nm. The backscattering images were acquired by a grey scale camera with 12 bit resolution. Eight parameters were extracted to describe the backscattering profile. The methods of linear discriminant analysis (LDA) and partial least squares (PLS) regression were performed on LLB parameters for classifying and predicting dilution level of adulterated coconut drink samples. Based on the results, LLB signals responded sensitively to adulteration. LDA results showed that adulterated samples were correctly recognized with accuracies between 60 and 100%. PLS models were able to estimate the adulteration level of samples with coefficients of determination of 0.57–0.97 in validation. This result demonstrated the potential of laser-light backscattering imaging as a rapid and non-destructive optical technique for evaluation of coconut drink adulteration.
Talajnedvesség-tartalom mérése földradarral (GPR) és mezőgazdasági alkalmazhatóságának lehetőségei
Soil water content measurements with ground penetrating radar (GPR) and its application possibilities in the agriculture
A talajnedvesség-tartalom variabilitásának mérését jelentősen megnehezíti a talaj heterogenitása és a környezeti változatosság. Jelenleg még nem fejlesztettek ki olyan univerzális módszert, amely a magas vagy alacsony talajnedvesség-zónák szántóföldi léptékű feltérképezésére alkalmas úgy, hogy a talajnak és a talajnedvesség áramlásának teljes zavarásmentességét nagy mélységben is biztosítja.
A talajnedvesség-mérés részben (talajkapcsolt), vagy teljesen roncsolásmentes (levegőkapcsolt) lehetőségét biztosítja a földradar (GPR), amely nagy felbontást és jelentős behatolási mélységet biztosít a közepes léptékű talajnedvesség meghatározáshoz, így hiánypótló technikát jelent a kisléptékű pontszerű és a nagyléptékű távérzékelt mérési technikák közötti metodikai hiány kitöltésére. Emellett jobb időhatékonyággal alkalmazható más roncsolásos és roncsolásmentes eljárásokkal összevetve.
A talajradart sikeresen alkalmazták a talajnedvesség-meghatározásra, de hidrológiai vizsgálatokban történő alkalmazásának nagy potenciálja ellenére nem minden körülmény között működik optimálisan. Felhasználhatósága többnyire olyan területekre korlátozódik, ahol viszonylag alacsony az elektromos vezetőképesség (az elektromágneses hullám gyenge csillapodására való tekintettel). Ezen túlmenően egyes talajradar módszerek működésének alapfeltétele a jól azonosítható és folyamatos jelvisszaverődés, továbbá a dielektromos állandó tekintetében a földradar-rendszerek térben folyamatos felszín alatti kontrasztot igényelnek.
A talajnedvesség és annak áramlása kulcsparaméter a mezőgazdaság különböző területein. A talajnedvesség (és a talajvíz) látja el a növényeket, ami elengedhetetlen feltétele a növények fejlődésének. Ennélfogva a talaj nedvességtartalmának, eloszlásának, áramlásának, valamint a beszivárgás sajátosságainak alapos és lokális ismerete az öntözés hatékony megvalósításának alapköve, különösen a félszáraz és száraz éghajlatú területeken.
A talajradar mérési alapjaival, valamint hasznosítási lehetőségeivel összefüggésben az elsősorban nemzetközi szakirodalmat összegezve megállapítható, hogy a GPR előnyös mérőeszköz lehet, amely segíthet a talaj nedvességeloszlásának feltérképezésében, tekintettel a beszivárgásra, a párolgás és a növényi vízfelvétel okozta vízveszteségre is. Következésképpen mezőgazdasági felhasználhatósága lehetséges.
A talajradar hasznos része lehet a „Smart farming”-nak (intelligens gazdálkodás), segítséget nyújthat a talajban elhelyezett talajnedvesség-mérő szenzorok kijelölésében. Különösen, ha a közelmúltban megjelent új, szimultán többeltolásos és többcsatornás (SiMoc) GPR rendszerre asszociálunk, amely gyors talajprofil-feltérképezést tesz lehetővé a hét vevőegységével, de a hagyományos egycsatornás GPR sebességével.
Ha a teljes roncsolásmentesség a cél, úgy a drónra szerelt levegőkapcsolt GPR-ek nyújthatnak lehetőséget. Megjegyzendő azonban, hogy a talaj-levegő határfelületen jelentkező szignifikáns jelcsillapodás (hullámszóródás) következtében a feltárási mélység jelentősen csökken.
A földradar végső soron mérési alapul szolgálhat a hatékony (precíziós) öntözési gazdálkodás kialakításához, és a megfelelő vízfelhasználási hatékonyságot biztosítva járulhat hozzá a precíziós mezőgazdasági programok megvalósításához.
Abstract
In order to improve the thermal performance of heat exchangers and air collectors, we insert various forms of artificial roughness, known as ribs, into the useful duct. These ribs promote the creation of turbulent flows and enhance heat transfer by conduction, convection and radiation.
However, the introduction of these ribs leads to an increase in pressure drop, requiring higher mechanical power to pump the heat transfer fluid. This experimental study focuses on estimating, using empirical approaches, the pressure losses induced by rectangular ribs with an inclined top. The ribs are made from 0.4 mm galvanized sheet steel.
An experimental set-up was designed to measure the head losses generated by the ribs, from the point of entry to the point of exit from the useful duct. Using the dimensional analysis method, correlations were established to evaluate head losses as a function of flow regime and rib geometry and configuration (including different geometries for rib arrangement over the configuration area).
Abstract
Food industrial bacterial cells eliminate aflatoxin M1 (AFM1) at different ratios. The study aimed to investigate the effect of AFM1 on probiotic industrial bacteria (Lactococcus lactis ssp. lactis R703, Bifidobacterium animalis ssp. lactis BB12, and L. paracasei subsp. paracasei 431) and evaluating their AFM1 binding ability in naturally contaminated milk. The growth of the R703 strain was affected by AFM1 at 1.47 μg L−1 concentration. Peptidoglycan (PG) cell wall fractions of R703 and BB12 bound a significant amount of AFM1 from naturally contaminated milk under one-hour treatment, while L. paracasei 431 was not effective. PG was better absorbent for AFM1 than viable cells of BB12, while the difference was insignificant for the R703 strain. Increasing the time did not significantly change the mycotoxin binding of BB12, while for R703 PG the absorption seemed reversible. BB12 PG needs further analysis for biotechnological application in dairy products.
Abstract
This work used a carrageenan-based thrombosis model to determine the preventative effects of Lactobacillus plantarum YS1 (LPYS1) on thrombus. In thrombotic mice, LPYS1 improved the activated partial thromboplastin time (APTT), while decreasing the thrombin time (TT), prothrombin time (PT), and fibrinogen (FIB) content. In thrombotic mouse serum, LPYS1 decreased the levels of malondialdehyde (MDA), tumour necrosis factor-alpha (TNF-α), interleukin-6 (IL-6), nuclear factor kappa-B (NF-κB), and interleukin-1 beta (IL-1β), while also increasing the activities of superoxide dismutase (SOD) and catalase (CAT). Moreover, LPYS1 upregulated the mRNA expression levels of copper/zinc-SOD (Cu/Zn-SOD), manganese-SOD (Mn-SOD), and CAT in the colon tissues of thrombotic mice, while downregulating those of NF-κB p65, IL-6, TNF-α, and interferon-gamma (IFN-γ) mRNA. In tail vein vascular tissues, LPYS1 suppressed the mRNA expression levels of NF-κB p65, intercellular cell adhesion molecule-1 (ICAM-1), vascular cell adhesion molecule-1 (VCAM-1), and E-selectin. The abundances of both beneficial and pathogenic bacteria were altered by LPYS1. These findings show that LPYS1 has the capacity to protect mice from thrombosis, while also revealing some of the underlying mechanisms of this effect.
Abstract
Carob pulp is a natural source of polyphenols, which have been shown to possess health benefits. These compounds play a crucial role in initiating, shaping, and modulating the gut microbiota. The objective of this study was to evaluate the impact of carob pulp phenolic extracts on nine specific groups of human gut microbiota before and after in vitro gastrointestinal digestion. The effects of pure gallic and coumaric acids were also tested. The results showed that the treated phenolic compounds exhibited inhibitory effects on the growth of most pathogenic bacteria. Gallic acid, in particular, demonstrated the most potent antimicrobial effect on Listeria monocytogenes, reducing its growth to below 5%. Staphylococcus aureus and Escherichia coli showed a growth reduction of up to 10%. Furthermore, both phenolic acids, before and after digestion, led to a slight reduction in E. coli O157:H7 numbers. Probiotic bacteria experienced minimal decrease following exposure to phenolic extracts. However, the growth of Lactobacillus casei ssp. rhamnosus was significantly inhibited by almost 50%. Interestingly, the in vitro digestion process exhibited a stronger antibacterial effect against pathogenic bacteria compared to probiotic bacteria. These results highlight the potential of carob phenolic extracts in modulating the intestinal microbiota, thereby offering interesting prospects for the development of diet-based health strategies.
Abstract
In this study, we compile the findings to date on using several cellulose-based materials as adsorbents of potentially toxic elements (PTEs) from wastewater. Furthermore, this review discussed the destiny of PTEs-loaded cellulose-based adsorbents and some sustainable methods for their management, hoping to close the pollution loop.
Abstract
The main objectives of the present study were to investigate the physical attributes and chemical characteristics of dried apple cubes. The apple cubes were dried in vacuum and infrared dryers at 40 °C and freeze dryer individually and in combination. The physical properties – texture and rehydration – of vacuum drying-assisted freeze-dried apple dices were close to the freeze-dried products. The hardness of vacuum drying-assisted freeze-dried apples was better, by at least 15.8%, than those dried by infrared-freeze, but rehydration capacities were similar. The freeze-dried control samples achieved a lower water activity (0.145) in comparison with infrared, vacuum, and combined dried ones. The infrared-freeze-dried samples retained 3.6 and 11.6% more polyphenols and antioxidant capacity than samples prepared by the other methods. The ascorbic acid content of the freeze-dried samples was significantly higher by about 59% than that of the hybrid dried samples.