At present, many great Chinese cities are undergoing changes in urban development models, from focusing on speed construction to quality construction. People pay more attention to the improvement of construction quality, from the perspectives of culture, spirit, urban image and function optimization.
The creation of place scripts is an important method of modern urban space, and in specific place to design, deepen, and arrange certain procedures and content, so that people can experience different feelings, learn more stories, or cultivates sentiment through various experiences, inherit diverse memories. This paper is based on design projects to analyze research and build place scripts to summarize the expressions that shape memory.
Authors:Amahjour Narjisse and Khamlichi Abdellatif
Implementing wind farms in heights of a hilly terrain where wind speed is expected to be large may be viewed as a means to increase wind energy production without occupying fertile lands. Micro sitting of a wind farm in these conditions can gain dramatically from CFD simulation of fluid flow in the ABL above complex topography. However, this issue still poses tough challenges regarding the turbulence model to be used and the way to operate the near wall treatment in the presence eventually of separation. In this work, prediction capacity of RANS turbulence models was studied for a typical hill under the assumption of steady state and incompressible airflow regime in neutral ABL. Two models were analyzed by using COMSOL Multiphysics software packages. These included standard , and shear-stress transport . The most up-to-date procedures dedicated to near wall treatment were applied along with refined closer coefficients adjusted for the particular case of ABL. Considering wind tunnel test data, performance of the previous models was discussed in terms of converging mesh, computational time, reattachment point position and propensity of the model to retrieve the right level of turbulence flow in conditions of neutral stratifications. Then, a numerical simulation of the turbulent airflow over two slopes shapes of the symmetry hill by the validation of the experimental data has been then carried out. Both turbulence models agree well with air-velocity tested windward of the hills H3 and H5. Therefore, it was found that the standard model performs very well at the different positions of the low slope hill, and at the summit of a steep hill, but it over-predicts wind speed close to the wall, which requires an improvement of the near-wall treatment. However, the model in neutral case of the ABL was given consistent simulation results with experimental data for prediction of the flow separation and recirculation region at the leeward side of a steep hill, whereas standard model under the neutral condition and the model by using standard coefficients were failed to predict accurately detailed characteristics of recirculation region process.
Authors:Mailasan Jayakrishnan, Abdul Karim Mohamad, and Mokhtar Mohd Yusof
In a broad scope, the term Information System (IS) is a scientific field of research study that approaches the scope of managerial, strategic, and operational activities complex in the storing, processing, distributing, gathering, and utilizing of knowledge and its associated technologies in organizations and industry. The model of railway supplier selection using BI-KM framework is situated on a horizontal structure of the organization and its technology transformation to execute the organization goal, with technology as enabler and driver (technology adoption), organization as the principal environment (business process analysis), and Information Management (data modeling). This study is significant in supporting data scenarios by focusing on the heuristic view of an industry approach to problem-solving management issues. Furthermore, the research development was to identify integrated framework adoption that contributes to strategic performance diagnostics dashboard. By understanding the factors of theoretical framework adoption, these conceptual frameworks assure competitive advantage. Besides, this railway supplier selection excellence model analyzed the extent and provides a potential solution to strategic decision-making issues. The study directs to regulate the adoption of the theoretical framework towards conceptual framework by using the role of Business Intelligence (BI) to analyze the quality of data presented as the railway supplier selection criteria from operational management through data analytics. Moreover, this will be united to help the best cycles and instruments in essential execution by the executives of a railway supplier selection dashboard for simulating data as interactive supplier performance.
Authors:A. Alizadeh, N. Aghayi, M. Soofi, and L. Roufegarinejad
The study was carried out to evaluate the viability of probiotic bacteria as well as physicochemical and sensory characteristics of synbiotic added sucrose-free mango nectar. The mango nectar samples were prepared incorporating different concentrations of inulin and stevia (0, 2 and 4% w/w) and stored for 45 days at 4 °C. The results indicated that the growth of Lactobacillus casei was strongly influenced by the beverage composition. Therefore, the addition of inulin and stevia had a positive effect on the viability of L. casei, especially with 2% w/w inulin or inulin in combination with stevia. However, bacterial viability reduced during storage. According to the results, pH and total soluble solid content of the samples decreased during storage; however, the viscosity values of mango nectars were elevated by the addition of inulin and stevia. Additionally, all beverages were considered a suitable medium to keep the L. casei survival above the minimum recommended value (106–107 CFU mL−1) during storage. In general, it can be concluded that the sample containing 2% inulin and 2% stevia in combination provided the best viability of L. casei with acceptable physicochemical properties and sensory characteristics that could be introduced as synbiotic and low-calorie mango nectar.
Authors:Tamás Magyar, Felipe Werle Vogel, Florence Tóth, Attila Nagy, János Tamás, and Péter Tamás Nagy
The anaerobic digestion is a well-known method in waste management of biodegradable wastes to transform waste to energy. Proper digestion requires optimal fermentation conditions to improve the quality and yield of biogas.
The objective of this study was to characterize the biodegradation process of synthetic and organic wastewater. Microalgae (Chlorella vulgaris) were utilized as a bioindicator for anaerobic digestion and monitoring of the fermentation process. Besides bioindication, the viability of the microalgae and the chlorophyll concentration were also assessed in such fermentation processes, since microalgae can be a potential source for biofuel production and a plant nutrient.
The biodegradation process was studied for a month in an anaerobic tank reactor. The fermentation processes and lengths of the fermentation stages were successfully monitored and separately identified based on the pH and gas development. Furthermore, the amount and dynamics of the biogas yield also revealed that the fermentation process was about 510 hours in both cases. In contrast, increased temperature in thermophilic range (45°C) accelerates the degradation processes and resulted in shorter hydrolysis (60 hours), acetogenesis (24 hours) and longer methanogenesis (81 hours) stages, where higher biogas yield was also achieved (59.3%). During the process, the concentration of nutrients showed logarithmical tendencies and COD showed power tendency in time. The extent and the direction of the changes were in correspondence with microalgae activity. In thermophilic circumstances, living microalgae biomass dropped significantly without recovery therefore such an environment is not a viable option for microalgae growth. Moreover, dead microalgae biomass seems to act as a substrate for fermentation slightly increasing the concentration of some nutrients in the wastewater.
Authors:K. Takács, E. Szerdahelyi, A. Nagy, and É. Gelencsér
Enzymatic hydrolysates of mechanically deboned meat (MDM) for a long time have been used as flavouring and functional food ingredients in the food industry and also as the bases of formula foods for special dietary uses.
The aim of the present study was to produce MDM hypo-antigenic products with improved digestibility and high biological value to be used as a milk protein alternative. turkey MDM was treated with digestive enzymes (trypsin and/or α-chymotrypsin, or pancreatin), followed by freeze drying. The optimised reaction conditions of hydrolysis were at 6% (w/v) of meat protein in 0.1% NaHCO3 buffer, pH 7.5; pancreatin enzyme with 50 TAME units/g meat protein substrate, 37 °C and 60 min). Hydrolysates (MDMH) were assessed for degree of hydrolyses (DH, %) by using trinitrobenzenesulphonic acid method and MW distribution by SDS-PAGE. Modification of immune reactive binding sites in MDMHs was monitored by immunoblot with cow’s milk, chicken egg or meat allergic human patients’ sera. Biological value indices (True Digestibility (TD), Net Protein Utilisation (NPU), Biological Value (BV)) were determined using rat feeding trials. Among the MDMH products, the pancreatic hydrolysate proved to be the most favourable in terms of biological value and digestibility as well as hypoallergenic property.
Authors:János Máté Kiss, Péter Tamás Szemes, and Petra Aradi
The main contribution of this paper is to present the efficiency of LabVIEW in simulating and controlling a servo system with conventional methods (PI and PID control), as well as sliding mode control (SMC). The control of an actual system with LabVIEW and NI hardware provides an efficient implementation platform, using both LabVIEW’s graphical programming and the text-based m-file language MathScript RT. Both programming environments and the connection to NI hardware are relatively easy to use, therefore, ideal for education. The graphical “coding” can help novice users to see through their algorithms. However, the mathematical background of sliding mode control is difficult compared to conventional PID control; the SMC implementation for practical uses can be quite simple, as the presented example demonstrates. The first didactic step is a simulation with the Control Design and Simulation, as well as MathScript RT Modules. Then a myRIO Student Embedded Device is used to control a real servo system. LabVIEW code can be compiled to run on computers, (soft) real-time targets, and FPGAs (hard real-time targets), so students can easily and quickly step up to real industrial measurement and control problems without the need to learn new programming environments.
The irregular buildings constitute a large part of urban infrastructure and they are currently adopted in many structures for architectural or esthetic reasons. In contrast, the behavior of these buildings during an earthquake generates a detrimental effect on their regularity in elevation which leads to the total collapse of these structures.
The objective of this work is essentially to model reinforced concrete framed buildings irregular in elevation subjected to seismic loads by the Finite Element Method (FEM). This modeling aims to evaluate several parameters: displacements, inter-storey drifts and rigidities, using two dynamic calculation methods; one modal and the other spectral modal. The latter is widely used by engineers.
For this purpose, a detailed study of the frames which have several setbacks in elevation is carried out to validate the correct functioning of our FEM calculation code in both cases of modal and modal spectral analyses. The performance, accuracy and robustness of the FEM calculation code produced in this study is shown by the good correlation of the obtained results for the treated frames with those obtained using the ETABS software.
The study demonstrated that cultivation of Pleurotus ostreatus var. florida, Pleurotus eryngii, Pleurotus cornucopiae and Pleurotus djamor on selenium enriched substrate did not significantly affect biological efficiency (%), but total soluble protein content, total phenolic content, flavonoid content and free radical scavenging activity (%) were found to be significantly improved in Se enriched fruit bodies as compared to the control. Elemental analysis of the Se biofortified Pleurotus mushrooms through SEM-EDS showed signals characteristic for selenium on surface of P. ostreatus. var. florida and P. djamor confirming that selenium was incorporated into the cell wall of these fruiting bodies. The Se content was found to be 22.34 μg g−1 dw in Se enriched wheat straw and 0.059 μg g−1 dw in respective non-enriched wheat straw. Se contents of Se-enriched fruit bodies were found to be higher compared to non-enriched Pleurotus spp. FT-IR spectra of proteins from Pleurotus spp. indicated an increase in the flexibility, unfolding, hydrophilicity of the proteins upon Se supplementation.
Authors:P. Yerlikaya, F.G. Tokay, A.C. Alp, and S. Cilay
A product with increased quality and nutritional value can be developed by enriching noodles with shrimp meat (SM). The formulation of noodle dough was supplemented with SM (10, 20 and 30% w/w). The noodles were freeze-dried due to the susceptibility of added SM to spoilage. Water activity values of all samples were below 0.35. The highest protein (19.37 ± 1.04%), lipid (39.30 ± 1.69%), moisture (6.31 ± 0.42%) and energy (571.14 ± 10.16 kcal/100 g) contents were determined in noodles with 30% shrimp meat content (30S). Carbohydrate value of noodles decreased with the SM fortification level. Cooking quality characteristics of SM added noodles, especially 10S, were better in terms of weight gain, volume increase and cooking loss. The highest L* and b* values, which are expected to be high by the consumers, were reached with 10S and 30S, respectively. The value of a* increased with the addition of SM. Hardness, cohesiveness and chewiness values of the noodles increased with an increase in the level of shrimp content. Addition of SM improved the microstructure of noodles due to enriched protein matrix. Nutritious noodles with high cooking quality and a potential for long shelf life are intended for athletes and individuals with special nutritional needs.