Authors:Michal Marton, Ján Ilavský, and Danka Barloková
Pesticides as one of the micro-pollutants present a great problem and threat to the environment and human health. They can infiltrate the sources of drinking water by application on the agricultural fields. This article is focused on Atrazine, Terbuthylazine and their metabolites. It is their complex structure that makes them hard to degrade naturally and, thus, water needs to be treated before safe using. Therefore, this article studies adsorption on the two granular activated carbons Filtrasorb 400 and Norit 1240 W. For the determination of the concentration liquid chromatography was used. In this article it is presented that Filtrasorb 400 efficiency (26–40% and 33–45% for atrazine and terbuthylazine respectively) is better than the efficiency of Norit 1240 W (9–27% and 10–24% for atrazine and terbuthylazine respectively).
Authors:Hasnae Boubel, Oumnia Elmrabet, Elmehdi Echebba, and Mohamed Rougui
This study is concerned to the investigation of the stability of bridges by taking into account the soil structure interaction and their impact on the dynamic behavior of the structures. The bridge studied is localized at PK 318 + 750 at the national level, between the city of Al Hoceima and Kasseta (Morocco). The analyses are carried out with the ANSYS code demonstrated that for conditions of support, the distribution of displacements and the fundamental frequency for each type of soil change according to its mechanical properties. This work also indicates that the proximity of the fundamental frequencies of the soil structure and strongly influences the soil-structure interaction.
Watermills in Kosovo have been for centuries a characteristic element of river valley landscapes and have played a very important socio-economic role in the country. Although nowadays some preserved and functioning watermills exist, most of them are abandoned, destroyed, and many with very few remains to trace. This research aims to identify and describe the current state of the watermills in the western part of the Lipjan Municipality, as well as to mark them on a geographic information system map. This study examines the possibility of restoring these mills to their original function or adapting them to a new function. The study sampled one of the identified mills, analyzed its characteristics, and the possibility of restoration and preservation for tourism and cultural heritage purposes.
Authors:Cs. Dobolyi, K. Inotai, I. Bata-Vidács, D. Sárkány, O. Csernus, S. Kocsubé, B. Tóth, A. Szekeres, and J. Kukolya
Aspergillus strains were isolated from Hungarian mills in order to get information on the appearance of sterigmatocystin (ST) producing moulds, whose presence has never been demonstrated in Hungary. Fungal isolates were classified into nine morphotypes, sections Nigri, Nidulantes, Versicolores (two morphotypes), Circumdati, Flavi (two morphotypes), Clavati and Terrei by classical mycological assays. ST producing strains could be classified into section Versicolores. ST production of the isolates was assessed by liquid and solid phase growth experiments and compared to ST producing reference strains: Aspergillus pepii SzMC 22332, Aspergillus versicolor SzMC 22333, Aspergillus griseoaurantiacus SzMC 22334 and Aspergillus nidulans RDIT9.32. Four of our isolates marked as Km11, Km14, Km26 and Km31 showed ST production in liquid medium. ST production on solid phase corn grit substrate was measured after three weeks of incubation, and Km26 isolate proved to be the most prominent with a toxin concentration of 277.1 μg g−1, surpassing all reference strains. The toxin-producing ability of Km26 isolate was also tested in a field experiment, where corn was infected. By the end of the experiment, ST level of 19.56 μg kg−1 was measured in infected corn.
Molecular taxonomic identification of the Km26 strain was performed using internal transcribed spacer (ITS), calmodulin and tubulin sequence analyses. Based on these studies, strain Km26 was identified as Aspergillus creber.
Here we report that an ST-producing A. creber strain has appeared in Hungary, and the Km26 strain is the first known extreme ST-producing mould in this country. As a result of climate change, aflatoxin B1 producing Aspergillus flavus strains have appeared in Hungary in the last decade. As strain Km26 is the only A. creber isolate in Hungary so far, there is no sign of mass prevalence, and due to the lower temperature optimum of the species compared to A. flavus, its appearance is probably not related to climate change.
Authors:F.S. Mohammed, M. Pehlivan, E. Sevindik, H. Akgul, M. Sevindik, I. Bozgeyik, and O. Yumrutas
In this study, antioxidant, oxidant, antimicrobial, and antiproliferative activities of Asparagus acutifolius L. and Asparagus officinalis L., known for their nutritional properties, were determined. In this context, methanol (MeOH) and dichloromethane (DCM) extracts of plants were obtained. Total antioxidant status (TAS), total oxidant status (TOS), and oxidative stress index (OSI) were determined using Rel Assay kits. Antimicrobial activities of plant extracts were determined against the test microorganisms using the agar dilution method. Antiproliferative activity was tested on the lung cancer cell line A549. As a result of the studies, it has been determined that the plant species have high antioxidant potential. In addition, it was observed that the antifungal potentials of plant extracts are high. Antiproliferative activity was determined to be at high level in both plant species. As a result, it has been determined that A. acutifolius and A. officinalis have medical potential and can be used as natural agents in pharmacological designs.
Authors:A. Kabas, A. Ersoy, S. Zengin, and M. Golukcu
Tomato is worldwide the most grown vegetable. The primary target of breeding programs is to develop new tomato cultivars that are resistant to pests and diseases, in combination with high quality and yield, well-adaptation and good firmness. Among the different tomato types, cherry and cocktail tomatoes are widely preferred by consumers due to their better taste and appearance. In this study, two female tester lines were crossed with four male lines to obtain new tomato hybrids. The eight F1 hybrids and two commercial hybrids were planted in a randomised complete block design with two replications in a greenhouse in Antalya. The tomatoes of the hybrids and lines were harvested at fully ripened stage to evaluate yield, total soluble solids (TSS), fruit firmness, lycopene content and fruit colour parameters. TSS values of the cultivars and lines ranged from 4.5 to 9.5 °Bx, fruit firmness from 7.94 to 11.85 kg cm−2, lycopene from 52.10 to 55.88 mg kg−1, yield from 554.3 to 1336.7 g/plant. Hybrid AK0020 was found the best for both yield and quality.
Authors:K. Berisha, H. Bytyçi, Zs. Mednyánszky, E. Kiss, and L. Simon-Sarkadi
To our knowledge, there is a lack of information on the nutrient composition of Busha cattle milk with special regard to its amino acid and biogenic amine contents. The Busha cattle breed is known to be highly resistant to various diseases and well-adapted to the extensive breeding conditions of the Balkan Peninsula. Busha cow milk contains an average of 13.47% dry matter, 4.34% fat, 3.72 % protein, and 4.32% lactose. Significant differences were detected (P < 0.05) in the amino acid compositions of the milk of different Busha cattle strains of Kosovo. Glutamic acid, proline, leucine, aspartic acid, lysine, and valine represented 68% of the total amino acid content. Essential amino acids, branched-chain and sulphur-containing amino acids were found in substantial amounts in the milk samples. Among the biogenic amines, however, spermine (0.16 mg kg−1) and cadaverine (0.09 mg kg−1) were present in low concentrations. Due to these excellent qualities of the Busha cow milk, preservation of this cattle breed is of great importance. Developing sustainable and secured breeding and feeding programs for this endangered cattle breed of the Balkan Peninsula should also be a high priority.
Authors:Laith Sh. Rasheed, Laith Mohammed Ridha Mahmmod, Sara Alaa Abed Alameer, and Abdulrasool Thamer Abdulrasool
In this research, the long-term potential cracking of normal concrete internally cured with clay brick waste as a sustainable approach was investigated. 10% and 15% volume of sand was substituted with corresponding quantity of pre-saturated clay brick waste to enhance the hydration of cement and improve properties of concrete. Four beams internally cured were compared with two control beams. The use of clay brick waste can improve the compressive and splitting tensile strength and also a significant reduction in cracks were observed. Depending on the recorded results, it is demonstrated that the exemplary percentages of clay brick waste to natural fine aggregate was found to be 15%, which developed greatest compressive and splitting tensile strength, and reduce the crack by means of flexural test.
Improvement of nutritive profile of pork sausages was performed by fat reduction and partial substitution of backfat with soybean oil (SBO). The control sausage was made from pork backfat. For the studied samples, SBO in native and pre-emulsified forms was used for partial substitution of backfat at 25% (by wt of backfat) to produce sausages with various fat contents (30, 20, and 10%). Discontinuity of protein matrix could be observed with increasing fat content, especially for addition of pork backfat. Improvement on product stability could be achieved using SBO, especially pre-emulsified form, to partially replace animal fat. Better dispersibility of the SBO droplets through the meat matrix compared to backfat globules was suggested by the greater continuity in the microstructure of the sausages with SBO. For the sausages supplemented with pre-emulsified SBO, the non-meat protein used as emulsifier could further strengthen the protein network, thereby resulting in enhanced product stability and retained textural attributes of the sausages. The fish protein isolate presently employed as emulsifier to prepare SBO emulsion could be promisingly used to produce more nutritive sausages by providing adequate stability.