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Experiments were performed to study changes caused by irradiation or high hydrostatic pressure pasteurization of liquid egg white by differential scanning calorimetry, spectrofluorimetry, electronic nose measurements and NIR-spectrometry. The non-thermal pasteurization treatments were also assessed in relation to loss of carotenoid content, and lipid- and cholesterol oxidation of liquid egg yolk. Unlike radiation pasteurization, high pressure processing caused protein denaturation in egg white, which manifested in changes of its DSC-thermogram and intrinsic tryptophan fluorescence. Electronic nose testing showed changes of the head-space volatile composition of egg albumen, particularly as a function of radiation treatment. Both treatments caused changes in the NIR-spectrometric “fingerprint” of the liquid egg white. Various chemometric analyses of the results of the latter instrumental methods, particularly statistical techniques developed by the group of one of the co-authors of this article, demonstrated the potential for detection and characterization of the applied non-thermal processing techniques on liquid egg white. Irradiation induced more carotenoid degradation and lipid oxidation in liquid egg yolk than pressure processing.

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Purpose

Reduced functional mobility is a risk factor for falls. The Timed Up and Go test is a complex measurement tool for functional mobility. Our aims were to assess the functional mobility of: (a) community-living elderly who were participating in an exercise programme (n = 40; mean age = 73.7 years), (b) community-living elderly who were physically inactive (n = 40; mean age = 74.1 years), and (c) institutionalized elderly (n = 40; mean age = 73.5 years) and to compare the results with cut-off values for risk of fall.

Materials and methods

After measuring functional mobility, one-way independent ANOVAs and sample t-tests were used for analysis.

Results

The functional mobility of the active participants was better than that of the inactive (p < .001) and institutionalized participants (p < .001). There was no significant difference between the inactive and institutionalized participants (p = .990). The functional mobility of the active participants was better, whereas the functional mobility of the inactive participants was worse than the cut-off value of 13.5 s for risk of fall for community-living elderly. The functional mobility of the institutionalized participants did not differ from the 15-s reference value for predicting risk of fall.

Conclusion

The results indicate that regular physical activity has a positive effect on maintaining functional mobility among both community-living and institutionalized elderly individuals.

Open access

Abstract

Marfan syndrome is a genetic disorder of the connective tissue, including involvement of the lungs.

Pulmonary function test was performed in 32 asymptomatic adult Marfan patients using European Community for Coal and Steel (ECCS) and Global Lung Function Initiative (GLI) reference values.

Using GLI equations for reference, significantly lower lung function values were noted for forced vital capacity (FVC) (87.0 ± 16.6% vs. 97.1 ± 16.9%; P < 0.01) and forced expiratory volume in the first second (FEV1) (79.6 ± 18.9% vs. 88.0 ± 19.1%; P < 0.01) predicted compared to ECCS. Obstructive ventilatory pattern was present in 25% of the cases when calculating with GLI lower limit of normal (LLN), and it was significantly more common in men as compared to women (n = 6, 50% vs. n = 2, 10%; P = 0.03).

GLI is more suitable to detect early ventilatory changes including airway obstruction in young patients with special anatomic features, and should be used as a standard way of evaluation in asymptomatic Marfan population.

Open access
Acta Alimentaria
Authors:
R. Tömösközi-Farkas
,
Zs. Polgár
,
M. Nagy-Gasztonyi
,
V. Horváth
,
T. Renkecz
,
K. Simon
,
F. Boross
,
Z. Fabulya
, and
H. Daood

Anti-nutritive components in multi resistant potato cultivars were investigated in relation to conventional and organic farming for three years. Glycoalkaloids, nitrate, nitrite, asparagine, and glutamine contents of tubers were examined. Farming technology was found not to have an effect on the level of glycoalkaloids, which was influenced mostly by the genotype and season. Nitrogen fertilisation caused significant increase in nitrate, asparagine, and glutamine contents as compared to organic farming. Nitrite content was found to be more independent of farming technologies than nitrate. Tubers of cultivar Rioja had the lowest nitrate content irrespective of season or technology. In conclusion, the absolute amount and changes of different anti-nutritive components of potato tubers were influenced differently by the technology, genotype, and season in a complex manner. Organic farming had no effect on the glycoalkaloid content, but the nitrate levels had a tendency to be lower compared to conventional farming. This can be seen as a positive effect of organic farming.

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