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Acta Alimentaria
Authors:
Á. Koncz
,
L. Mészáros
,
J. Farkas
,
K. Pásztor-Huszár
,
R. Helt
, and
N. Lechner

Thermal and HHP treatments were compared. We established that the applied HHP treatments reduced the total cell count more significantly than thermal treatments. For example, the 10 min 600 MPa/10 min HHP treatment was equivalent to about 10 min thermal treatment at 70 °C. This combination of temperature and time is not used in the pasteurisation practice of the dairy industry. The various thermal treatments reduce the phosphatase enzyme activity to between one-third and one-hundredth of the original activity. The HHP treatments yielded similar results. Six hundred MPa pressure caused 10 to 70% decrease in the enzyme activity, while 700 MPa pressure led to a decrease of one log cycle.In the second year we tried to investigate the kinetics of the effect of HHP treatment. The 5, 10, 20, 40 min holding times were systematically applied in the range of 400 to 700 MPa. According to the results, 600 and 700 MPa HHP treatments effectively assured a decrease in the total cell count and the alkaline phosphatase enzyme activity. No organoleptic changes occurred.

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Acta Alimentaria
Authors:
Y. Hassan
,
L. Mészáros
,
A. Simon
,
E. Tuboly
,
Cs. Mohácsi-Farkas
, and
J. Farkas

The total viable cell count of bacteria in vacuum-packaged chilled minced beef has been decreased equally, by approx. two log-cycles, as an effect of 1.5-2.0 kGy gamma radiation or 200-300 MPa high hydrostatic pressure (UHP) treatment for 20 min. Coliform bacteria could be eliminated to non-detectable levels by the same treatments. The shelf-life of both untreated and non-thermally pasteurised samples were limited mainly by growth of lactic acid bacteria. At about equal bactericidal effect, more drastic changes of texture and colour occurred in UHP-pasteurized minced beef samples than in the radiation-pasteurized ones. Whereas radiation pasteurisation caused minimal changes in appearance, texture and DSC-thermograms of minced beef, UHP-pasteurisation of the raw samples proved to be strongly discolouring by denaturing the muscle pigments and causing extensive denaturation of the myofibrillar proteins. The water holding capacity of irradiated samples decreased, while that of high pressure treated ones increased as compared to the untreated control. Near infrared spectrometry and electronic nose measurements gave promising results to make distinctions non-destructively on changes of various physical-chemical changes and quality parameters as a function of pasteurising treatments and/or storage.

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Cereal Research Communications
Authors:
C. Kuti
,
L. Láng
,
G. Gulyás
,
I. Karsai
,
K. Mészáros
,
G. Vida
, and
Z. Bedő

The research institute in Martonvásár is one of the largest agricultural research institutes in Hungary and in Central Europe. For many years now, the accumulated data on the extensive wheat breeding stocks has been handled and analysed using programs developed in the institute. The information system that has been elaborated and constantly improved can be used for keeping records of breeding stock, for planning field and laboratory experiments, for site-plant performance evaluation, for automated data collection, for the rapid evaluation of the results and for effective management of the pedigree, seed exchange and the institute’s cereal gene bank.The demand for the storage of molecular data and their use in breeding has increased parallel with the development of new, PCR-based markers. For this reason, informatics tools (data structure and software) suited to the design of marker-assisted selection experiments and the interpretation of the results have been developed as part of the existing Martonvásár wheat breeding information system. The aim was to link molecular data to the phenotypic information already available in the database and to make the results available to wheat breeders and geneticists.The interpretation of molecular data related to specific genotypes is of assistance in clarifying the genetic background of economically important phenotypic traits, in identifying markers linked to the useful genes or agronomic traits to be found in the genomics database, and in the selection of satisfactory parental partners for breeding. Marker assisted selection coupled with traditional breeding activities enables the breeder to make plant selections based on the presence of target genes. Conventional wheat breeding with the integrated molecular component allows breeders to more accurately and efficiently select defined sets of genes in segregating generations.The molecular data are stored in a relational database, the central element of which is the [DNASource] entity. This is used to collect and store information on gene sources arising during breeding. It is therefore linked both to the phenotypic data stored in the traditional breeding system (measurements, observations, laboratory data) and to the component parts of the new, molecular data structure ([PrimerBank], [Marker], [Allele] and [Gene]).

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Acta Agronomica Hungarica
Authors:
L. Sági
,
M. Rakszegi
,
T. Spitkó
,
K. Mészáros
,
B. Németh-Kisgyörgy
,
A. Soltész
,
F. Szira
,
H. Ambrus
,
A. Mészáros
,
G. Galiba
,
A. Vágújfalvi
,
B. Barnabás
, and
L. Marton

Research with transgenic plants in the Agricultural Research Institute of the Hungarian Academy of Sciences is primarily related to applications that are essential for the genetic improvement of cereals. The two main directions are connected to wheat and maize breeding and are focused on improving agronomic and nutritional traits. This paper highlights experiments in these areas, which are conducted in national as well as international collaborations. The transparency of this work is ensured by the dissemination of information about approved confined field tests to the public via the internet.

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